Paris Restaurants: Based on NeemTime research from most popular to just popular.
Bouillon Pigalle, Brasserie · 22 Bd de Clichy, Paris
Overview: Bouillon Pigalle is a classic Parisian brasserie offering traditional French comfort food at affordable prices.
History: Located in the lively Pigalle district, this brasserie revives the tradition of bouillons, popular in Paris since the late 19th century.
Since When: Bouillon Pigalle has been serving hearty French dishes since its opening in 2017.
Review: Known for its vibrant atmosphere and authentic French cuisine, Bouillon Pigalle is beloved for its value-for-money and lively dining experience.
How to Go: Situated on Boulevard de Clichy, Bouillon Pigalle is easily accessible by metro, with the Pigalle station nearby.
Cuisine: Bouillon Pigalle specializes in traditional French brasserie cuisine, offering dishes like escargots, boeuf bourguignon, and crème brûlée.
What to Eat: Try the onion soup or the steak frites for a classic French meal.
Average Cost: The average cost per person at Bouillon Pigalle is approximately $20 USD.
Bouillon Chartier Grands Boulevards, French · 7 Rue du Faubourg Montmartre, Paris
Overview: Bouillon Chartier Grands Boulevards is a historic French restaurant known for its traditional dishes served in a grand Belle Époque setting.
History: Founded in 1896, Bouillon Chartier has been a Parisian institution, offering affordable French cuisine in a historic setting for over a century.
Since When: Bouillon Chartier has been a beloved dining spot since its establishment in 1896 on Rue du Faubourg Montmartre.
Review: Celebrated for its timeless charm and consistent quality, Bouillon Chartier is a must-visit for anyone seeking a traditional French dining experience.
How to Go: Located on Rue du Faubourg Montmartre, Bouillon Chartier is easily accessible by metro, with the Grands Boulevards station nearby.
Cuisine: Bouillon Chartier specializes in classic French cuisine, offering dishes like roast chicken, escargots, and profiteroles.
What to Eat: Enjoy the duck confit or the crème caramel for a taste of traditional French fare.
Average Cost: The average cost per person at Bouillon Chartier is approximately $25 USD.
Bouillon République, Restaurant · 39 Bd du Temple, Paris
Overview: Bouillon République is a lively restaurant offering classic French dishes in a casual, bustling atmosphere.
History: Located near the Place de la République, this restaurant continues the Parisian bouillon tradition, making French cuisine accessible to all.
Since When: Bouillon République has been serving traditional French dishes since it opened on Boulevard du Temple.
Review: Known for its friendly service and generous portions, Bouillon République is a popular spot for both locals and tourists.
How to Go: Situated on Boulevard du Temple, Bouillon République is easily accessible by metro, with the République station nearby.
Cuisine: Bouillon République specializes in French cuisine, offering a wide range of traditional dishes at affordable prices.
What to Eat: Try the coq au vin or the tarte Tatin for a satisfying French meal.
Average Cost: The average cost per person at Bouillon République is approximately $20 USD.
L’As du Fallafel, Falafel · 34 Rue des Rosiers, Paris
Overview: L’As du Fallafel is a famous eatery known for serving some of the best falafel in Paris, located in the historic Marais district.
History: Established in the heart of the Jewish quarter, L’As du Fallafel has been a beloved spot for falafel lovers for decades.
Since When: L’As du Fallafel has been serving its renowned falafel since it opened on Rue des Rosiers in the early 1970s.
Review: Renowned for its flavorful and generously filled falafel sandwiches, L’As du Fallafel is a must-visit for street food enthusiasts.
How to Go: Located on Rue des Rosiers in the Marais, L’As du Fallafel is easily accessible by metro, with the Saint-Paul station nearby.
Cuisine: L’As du Fallafel specializes in Middle Eastern cuisine, with a focus on falafel and shawarma.
What to Eat: Try their signature falafel sandwich, packed with fresh vegetables and tahini sauce.
Average Cost: The average cost per person at L’As du Fallafel is approximately $10 USD.
Bistrot Victoires, Bistro · 6 Rue de la Vrillière, Paris
Overview: Bistrot Victoires offers classic French bistro fare in a charming and relaxed atmosphere near the Palais Royal.
History: This bistro has been serving traditional French cuisine to locals and tourists alike, offering a taste of Parisian dining.
Since When: Bistrot Victoires has been a favorite dining spot since its establishment on Rue de la Vrillière.
Review: Known for its excellent value and hearty portions, Bistrot Victoires is praised for its authentic French dishes at affordable prices.
How to Go: Located on Rue de la Vrillière, Bistrot Victoires is easily accessible by metro, with the Louvre-Rivoli station nearby.
Cuisine: Bistrot Victoires specializes in traditional French bistro cuisine, including steak frites and duck confit.
What to Eat: Try the steak frites or the confit de canard for a classic French bistro experience.
Average Cost: The average cost per person at Bistrot Victoires is approximately $25 USD.
The Kitchen Champs-Elysees Meat and Burger Viande Grillades, Restaurant · 44 Rue de Ponthieu, Paris
Overview: The Kitchen Champs-Elysees offers a diverse menu of grilled meats and gourmet burgers in a contemporary setting.
History: Situated near the iconic Champs-Elysees, this restaurant has been catering to meat lovers with a focus on high-quality ingredients.
Since When: The Kitchen Champs-Elysees has been serving its meat-centric menu since opening on Rue de Ponthieu.
Review: Popular for its juicy burgers and well-prepared steaks, The Kitchen Champs-Elysees is a go-to spot for those craving hearty meat dishes.
How to Go: Located on Rue de Ponthieu, The Kitchen Champs-Elysees is easily accessible by metro, with the Franklin D. Roosevelt station nearby.
Cuisine: The Kitchen Champs-Elysees specializes in grilled meats and gourmet burgers, offering a variety of dishes for meat enthusiasts.
What to Eat: Try their signature gourmet burger or the ribeye steak for a satisfying meal.
Average Cost: The average cost per person at The Kitchen Champs-Elysees is approximately $35 USD.
Phở Bánh Cuốn 14, Vietnamese · 129 Av. de Choisy, Paris
Overview: Phở Bánh Cuốn 14 is a popular Vietnamese restaurant known for its authentic pho and bánh cuốn in Paris’s Chinatown.
History: Located in the heart of Paris’s 13th arrondissement, this eatery has been a favorite for authentic Vietnamese cuisine.
Since When: Phở Bánh Cuốn 14 has been serving traditional Vietnamese dishes since its establishment on Avenue de Choisy.
Review: Celebrated for its flavorful pho and fresh bánh cuốn, this restaurant is highly regarded for its authentic and affordable Vietnamese food.
How to Go: Situated on Avenue de Choisy, Phở Bánh Cuốn 14 is easily accessible by metro, with the Tolbiac station nearby.
Cuisine: Phở Bánh Cuốn 14 specializes in Vietnamese cuisine, with a focus on pho and bánh cuốn (steamed rice rolls).
What to Eat: Enjoy their signature pho tai or bánh cuốn for a taste of traditional Vietnamese cooking.
Average Cost: The average cost per person at Phở Bánh Cuốn 14 is approximately $15 USD.
Sphère, Haute French · 18 Rue La Boétie, Paris
Overview: Sphère offers haute French cuisine with a modern and artistic approach in an elegant setting.
History: Located near the Champs-Elysees, Sphère combines traditional French culinary techniques with contemporary innovation.
Since When: Sphère has been serving its refined dishes since opening on Rue La Boétie.
Review: Renowned for its beautifully presented dishes and exceptional service, Sphère provides a sophisticated dining experience.
How to Go: Located on Rue La Boétie, Sphère is easily accessible by metro, with the Miromesnil station nearby.
Cuisine: Sphère specializes in haute French cuisine, offering a creative menu that highlights seasonal ingredients.
What to Eat: Try their signature tasting menu or dishes like the foie gras terrine and lobster bisque for a gourmet experience.
Average Cost: The average cost per person at Sphère is approximately $80 USD.
Chez Gladines Butte aux Cailles, Basque · 30 Rue des Cinq Diamants, Paris
Overview: Chez Gladines is a lively restaurant offering hearty Basque-inspired dishes in the charming Butte aux Cailles neighborhood.
History: Established as part of the Chez Gladines chain, this location continues the tradition of serving generous portions of Basque cuisine.
Since When: Chez Gladines Butte aux Cailles has been a local favorite since it opened on Rue des Cinq Diamants.
Review: Praised for its convivial atmosphere and deliciously rustic dishes, Chez Gladines is a must-visit for those craving Basque flavors.
How to Go: Located on Rue des Cinq Diamants, Chez Gladines is accessible by metro, with the Corvisart station nearby.
Cuisine: Chez Gladines specializes in Basque cuisine, featuring hearty dishes like duck confit and garbure soup.
What to Eat: Try their famous duck confit or the Basque-style omelette for a satisfying meal.
Average Cost: The average cost per person at Chez Gladines is approximately $25 USD.
Lindt Shop Paris Opera, Chocolate Shop · 11 bis Rue Scribe, Paris
Overview: The Lindt Shop Paris Opera offers a wide range of premium chocolates and treats from the famous Swiss chocolatier.
History: Situated near the iconic Paris Opera, this shop has been delighting chocolate lovers with its luxurious confections.
Since When: The Lindt Shop has been serving Parisian chocolate enthusiasts since it opened on Rue Scribe.
Review: Known for its high-quality chocolates and friendly service, the Lindt Shop Paris Opera is a paradise for chocoholics.
How to Go: Located on Rue Scribe near the Paris Opera, the Lindt Shop is easily accessible by metro, with the Opéra station nearby.
Cuisine: The Lindt Shop specializes in gourmet chocolates, offering a variety of flavors, from classic milk chocolate to exotic creations.
What to Eat: Try their signature Lindor truffles or pick up a selection of their specialty chocolate bars.
Average Cost: The average cost per person at the Lindt Shop Paris Opera is approximately $15 USD.
Girafe Restaurant, French · 1 Pl. du Trocadéro et du 11 Novembre, Paris
Overview: Girafe Restaurant offers upscale French cuisine with stunning views of the Eiffel Tower from its terrace at the Trocadéro.
History: Located in the Cité de l’Architecture, Girafe has become a go-to spot for luxurious dining with a Parisian skyline backdrop.
Since When: Girafe Restaurant has been a chic dining destination since it opened at Place du Trocadéro.
Review: Renowned for its elegant setting and expertly crafted seafood dishes, Girafe is perfect for a special occasion or romantic dinner.
How to Go: Situated at Place du Trocadéro, Girafe is easily accessible by metro, with the Trocadéro station nearby.
Cuisine: Girafe specializes in haute French cuisine, particularly focusing on seafood and fine dining.
What to Eat: Enjoy the lobster or the grilled sea bass, paired with a glass of fine French wine.
Average Cost: The average cost per person at Girafe Restaurant is approximately $120 USD.
Secret Garden, Restaurant · 5 Rue Françoise Dolto, Paris
Overview: Secret Garden is a modern restaurant offering a cozy dining experience with a focus on fresh, seasonal ingredients.
History: Nestled in the 13th arrondissement, Secret Garden has become a hidden gem for those seeking a tranquil and refined dining experience.
Since When: Secret Garden has been delighting diners with its inventive cuisine since it opened on Rue Françoise Dolto.
Review: Appreciated for its serene atmosphere and creative dishes, Secret Garden is an ideal spot for a quiet meal in the city.
How to Go: Located on Rue Françoise Dolto, Secret Garden is accessible by metro, with the Bibliothèque François Mitterrand station nearby.
Cuisine: Secret Garden offers a mix of contemporary French and international cuisine, emphasizing fresh, locally sourced ingredients.
What to Eat: Try their seasonal tasting menu or the vegetarian risotto for a delightful culinary experience.
Average Cost: The average cost per person at Secret Garden is approximately $50 USD.
Petit Bain, Concert Hall · 7 Port de la Gare, Paris
Overview: Petit Bain is a floating concert hall and cultural venue offering live music and events on a barge on the Seine.
History: Opened as part of an initiative to create unique cultural spaces, Petit Bain has been a hub for diverse artistic performances.
Since When: Petit Bain has been hosting concerts and events since its launch in 2011.
Review: Loved for its eclectic programming and intimate atmosphere, Petit Bain is a go-to spot for live music enthusiasts in Paris.
How to Go: Located at Port de la Gare, Petit Bain is easily accessible by metro, with the Quai de la Gare station nearby.
Cuisine: The venue also features a restaurant and bar offering casual fare, including vegetarian and vegan options.
What to Eat: Enjoy a snack or drink while taking in the riverside views and live performances.
Average Cost: The average cost per person at Petit Bain, including concert tickets and food, is approximately $30 USD.
Madame Brasserie – Tour Eiffel, Restaurant · Eiffel Tower, 1er, Paris
Overview: Madame Brasserie offers an elegant dining experience with panoramic views from within the Eiffel Tower.
History: Situated on the first floor of the Eiffel Tower, this restaurant blends Parisian charm with contemporary dining.
Since When: Madame Brasserie has been serving guests at this iconic location since its recent rebranding in 2022.
Review: Praised for its stunning views and gourmet French cuisine, Madame Brasserie is perfect for a special occasion.
How to Go: Located on the first floor of the Eiffel Tower, Madame Brasserie is accessible via the tower’s elevators.
Cuisine: The restaurant specializes in modern French cuisine, focusing on seasonal ingredients and refined flavors.
What to Eat: Try the tasting menu, which includes dishes like foie gras and Paris-Brest.
Average Cost: The average cost per person at Madame Brasserie is approximately $100 USD.
SHIRO | Restaurant Franco Japonais Fusion, French · 168 Bd Saint-Germain, Paris
Overview: SHIRO is a fusion restaurant blending French and Japanese culinary traditions in a sleek, modern setting.
History: Situated on Boulevard Saint-Germain, SHIRO has been introducing diners to innovative Franco-Japanese fusion cuisine.
Since When: SHIRO has been a unique dining destination since its opening in 2020.
Review: Highly regarded for its creative and beautifully presented dishes, SHIRO offers a memorable fusion dining experience.
How to Go: Located on Boulevard Saint-Germain, SHIRO is easily accessible by metro, with the Saint-Germain-des-Prés station nearby.
Cuisine: SHIRO specializes in Franco-Japanese fusion, offering dishes that combine the elegance of French cuisine with Japanese precision.
What to Eat: Try their signature dish, a fusion of sushi and foie gras, or the wagyu beef.
Average Cost: The average cost per person at SHIRO is approximately $70 USD.
Le Ruisseau – Burger Joint, Hamburger · 22 Rue Rambuteau, Paris
Overview: Le Ruisseau is a popular burger joint known for its gourmet burgers and casual, laid-back atmosphere.
History: Originating from their first location in the 18th arrondissement, Le Ruisseau has expanded due to its popularity.
Since When: This location on Rue Rambuteau has been serving high-quality burgers since its opening in 2018.
Review: Beloved for its juicy burgers and homemade buns, Le Ruisseau is a must-visit for burger lovers in Paris.
How to Go: Situated on Rue Rambuteau, Le Ruisseau is easily accessible by metro, with the Rambuteau station nearby.
Cuisine: The restaurant specializes in gourmet hamburgers, with a focus on fresh, high-quality ingredients.
What to Eat: Try their classic cheeseburger or the “BBQ” burger for a flavorful experience.
Average Cost: The average cost per person at Le Ruisseau is approximately $20 USD.
La Gaîté Lyrique, Cultural Center · 3bis Rue Papin, Paris
Overview: La Gaîté Lyrique is a cultural center dedicated to digital arts and contemporary music, hosting exhibitions, performances, and workshops.
History: Originally a theater from the 19th century, La Gaîté Lyrique was transformed into a modern cultural venue in 2011.
Since When: It has been operating as a digital arts and culture hub since its reopening in 2011.
Review: Highly regarded for its cutting-edge exhibitions and dynamic programming, La Gaîté Lyrique is a must-visit for art and tech enthusiasts.
How to Go: Located on Rue Papin, La Gaîté Lyrique is easily accessible by metro, with the Réaumur-Sébastopol station nearby.
Cuisine: While not a restaurant, the venue has a café offering light snacks and drinks.
What to Eat: Enjoy a coffee or a snack at the venue’s café while exploring the exhibitions.
Average Cost: The average cost per person, including exhibition entry and a café visit, is approximately $15 USD.
Bizz’art, Live Music · 167 Quai de Valmy, Paris
Overview: Bizz’art is a vibrant live music venue and restaurant offering a mix of soul, funk, and jazz performances alongside dining.
History: Situated along the Canal Saint-Martin, Bizz’art has been a hotspot for live music lovers in Paris.
Since When: Bizz’art has been entertaining music enthusiasts since it opened its doors in 2006.
Review: Known for its lively atmosphere and talented performers, Bizz’art is a great spot for a fun night out with good music and food.
How to Go: Located on Quai de Valmy, Bizz’art is accessible by metro, with the Jacques Bonsergent station nearby.
Cuisine: The venue offers a menu with a mix of French and international dishes, perfect for enjoying while listening to live music.
What to Eat: Try their signature burgers or tapas while enjoying the live performances.
Average Cost: The average cost per person at Bizz’art is approximately $40 USD, including food and drinks.
Trois Fois plus de Piment, Sichuan · 184 Rue Saint-Martin, Paris
Overview: Trois Fois plus de Piment is a popular Sichuan restaurant known for its authentic and spicy dishes.
History: Established by a chef from Sichuan, the restaurant brings the fiery flavors of Sichuan cuisine to the heart of Paris.
Since When: Trois Fois plus de Piment has been serving spicy Sichuan dishes since it opened in 2016.
Review: Loved by spice enthusiasts, this restaurant is highly praised for its bold flavors and authentic Sichuan experience.
How to Go: Located on Rue Saint-Martin, the restaurant is easily accessible by metro, with the Étienne Marcel station nearby.
Cuisine: Specializing in Sichuan cuisine, the restaurant offers dishes that range from mildly spicy to intensely hot.
What to Eat: Try their signature dan dan noodles or the mapo tofu for an authentic taste of Sichuan spice.
Average Cost: The average cost per person at Trois Fois plus de Piment is approximately $20 USD.
Chez Cleopatre (Kebab – Burger), Fast Food · 46 Rue Condorcet, Paris
Overview: Chez Cleopatre is a fast-food joint known for its delicious kebabs and burgers served in a casual setting.
History: This local favorite has been serving up hearty kebabs and burgers to Parisians for years.
Since When: Chez Cleopatre has been a go-to spot for fast, tasty food since its opening.
Review: Praised for its generous portions and quick service, Chez Cleopatre is a popular choice for a satisfying, no-fuss meal.
How to Go: Located on Rue Condorcet, Chez Cleopatre is easily accessible by metro, with the Anvers station nearby.
Cuisine: The restaurant specializes in fast food, particularly kebabs and burgers, with a variety of toppings and sauces.
What to Eat: Try their mixed kebab plate or a classic cheeseburger for a filling and flavorful meal.
Average Cost: The average cost per person at Chez Cleopatre is approximately $10 USD.
brEAThe Montorgueil – VEGAN SUSHI BAR, Restaurant · 3 Rue Mandar, Paris
Overview: brEAThe Montorgueil is a vegan sushi bar offering a creative twist on traditional sushi with plant-based ingredients.
History: Established to cater to the growing demand for vegan cuisine, this restaurant focuses on innovative, eco-friendly sushi options.
Since When: brEAThe Montorgueil has been serving its unique vegan sushi creations since opening in 2021.
Review: Known for its inventive and delicious vegan sushi rolls, brEAThe Montorgueil is highly praised for its fresh ingredients and sustainability.
How to Go: Located on Rue Mandar, the restaurant is easily accessible by metro, with the Réaumur-Sébastopol station nearby.
Cuisine: brEAThe Montorgueil specializes in vegan sushi, offering a range of rolls and dishes made from plant-based ingredients.
What to Eat: Try their signature avocado roll or the spicy tofu nigiri for a satisfying vegan sushi experience.
Average Cost: The average cost per person at brEAThe Montorgueil is approximately $30 USD.
La Maroquinerie, Concert Hall · 23 Rue Boyer, Paris
Overview: La Maroquinerie is a popular concert hall and live music venue known for hosting a wide range of musical acts.
History: Originally a leather goods factory, La Maroquinerie was converted into a concert venue in the early 2000s.
Since When: La Maroquinerie has been a vibrant part of Paris’s live music scene since it opened as a concert hall in 2004.
Review: Acclaimed for its intimate atmosphere and diverse lineup of performances, La Maroquinerie is a favorite spot for music lovers.
How to Go: Located on Rue Boyer, La Maroquinerie is accessible by metro, with the Ménilmontant station nearby.
Cuisine: The venue does not have a dedicated restaurant but offers a bar with light snacks and drinks during events.
What to Eat: Enjoy a drink and a small snack at the bar while attending one of the venue’s live music performances.
Average Cost: The average cost per person at La Maroquinerie, including tickets and drinks, is approximately $35 USD.
Chez Nicos, Crêperie · 44 Rue Mouffetard, Paris
Overview: Chez Nicos is a charming crêperie known for its delicious, traditional crêpes and relaxed atmosphere.
History: This cozy crêperie has been a beloved fixture on Rue Mouffetard, serving classic French crêpes for years.
Since When: Chez Nicos has been offering its delightful crêpes and galettes since its establishment.
Review: Highly regarded for its authentic and flavorful crêpes, Chez Nicos is a favorite spot for both locals and tourists seeking a casual meal.
How to Go: Located on Rue Mouffetard, Chez Nicos is easily accessible by metro, with the Place Monge station nearby.
Cuisine: Chez Nicos specializes in crêpes and galettes, offering a variety of sweet and savory options.
What to Eat: Try their classic ham and cheese galette or a sweet crêpe with Nutella for a tasty treat.
Average Cost: The average cost per person at Chez Nicos is approximately $15 USD.
GYPSI MOTEL, Restaurant · 5 Rue de Berri, Paris
Overview: GYPSI MOTEL offers a vibrant dining experience with a menu that combines international flavors in a stylish setting.
History: This restaurant stands out for its eclectic décor and inventive cuisine, catering to a diverse clientele.
Since When: GYPSI MOTEL has been serving its fusion dishes and unique atmosphere since it opened its doors.
Review: Known for its bold flavors and creative dishes, GYPSI MOTEL provides a memorable dining experience with a lively ambiance.
How to Go: Located on Rue de Berri, GYPSI MOTEL is easily accessible by metro, with the George V station nearby.
Cuisine: The restaurant features a fusion menu, blending international and modern culinary styles.
What to Eat: Enjoy their signature dishes like the fusion tacos or the spicy seafood platter for a flavorful meal.
Average Cost: The average cost per person at GYPSI MOTEL is approximately $50 USD.
Péniche Antipode, Performing Arts Theater · 17 Quai de l’Oise, Paris
Overview: Péniche Antipode is a unique performing arts theater located on a barge, hosting a variety of performances and artistic events.
History: This floating venue has been offering a distinctive space for theatrical and musical performances since its conversion into a theater.
Since When: Péniche Antipode has been a cultural hotspot on the Quai de l’Oise since it began operating as a theater in 2000.
Review: Celebrated for its intimate setting and diverse programming, Péniche Antipode provides a memorable and immersive theater experience.
How to Go: Situated on Quai de l’Oise, the venue is accessible by metro, with the Riquet station nearby.
Cuisine: The venue does not have a dedicated restaurant but may offer drinks and light snacks during performances.
What to Eat: Enjoy a drink or light snack while watching a show.
Average Cost: The average cost per person, including a ticket and snacks, is approximately $30 USD.
Théâtre du Rond-Point, Performing Arts Theater · 2Bis Av. Franklin Delano Roosevelt, Paris
Overview: Théâtre du Rond-Point is a prominent performing arts theater known for its eclectic programming and modern performances.
History: Established in the 19th century and revamped in the 1980s, the theater has been a significant cultural venue in Paris.
Since When: The theater has been a key player in Paris’s arts scene since its reopening and rebranding in 1981.
Review: Highly regarded for its innovative performances and central location, Théâtre du Rond-Point is a must-visit for theater enthusiasts.
How to Go: Located on Avenue Franklin Delano Roosevelt, the theater is accessible by metro, with the Champs-Élysées – Clemenceau station nearby.
Cuisine: The theater does not have a dedicated dining option but is close to various restaurants and cafés in the area.
What to Eat: Explore nearby eateries for a meal before or after your performance.
Average Cost: The average cost per person, including a ticket and dining out, is approximately $70 USD.
Huguette, Bistro de la Mer, Restaurant · 81 Rue de Seine, Paris
Overview: Huguette is a charming bistro specializing in fresh seafood dishes, offering a relaxed and elegant dining experience.
History: This bistro brings the flavors of the sea to the heart of Paris, blending traditional seafood recipes with a modern touch.
Since When: Huguette has been delighting seafood lovers since it opened its doors on Rue de Seine.
Review: Praised for its quality seafood and warm ambiance, Huguette is a popular spot for enjoying French seafood classics.
How to Go: Located on Rue de Seine, Huguette is easily accessible by metro, with the Mabillon station nearby.
Cuisine: Huguette focuses on seafood, offering a variety of fresh and expertly prepared dishes.
What to Eat: Try the seafood platter or the classic bouillabaisse for an authentic taste of the sea.
Average Cost: The average cost per person at Huguette is approximately $60 USD.
Restaurant Pastamore, Italian · 37 Bd du Montparnasse, Paris
Overview: Restaurant Pastamore serves traditional Italian cuisine with a focus on fresh pasta and classic Italian dishes.
History: Established to bring a slice of Italy to Paris, Pastamore has become a go-to spot for authentic Italian dining.
Since When: Restaurant Pastamore has been offering its Italian specialties on Boulevard du Montparnasse since its opening.
Review: Known for its hearty pasta dishes and cozy atmosphere, Pastamore is a favorite among Italian food enthusiasts.
How to Go: Located on Boulevard du Montparnasse, Restaurant Pastamore is accessible by metro, with the Montparnasse-Bienvenüe station nearby.
Cuisine: The restaurant specializes in Italian cuisine, particularly focusing on fresh pasta and traditional recipes.
What to Eat: Enjoy their signature homemade pasta dishes or the classic lasagna for a satisfying meal.
Average Cost: The average cost per person at Restaurant Pastamore is approximately $40 USD.
La Nouvelle Seine, Restaurant · Port de Montebello, Paris
Overview: La Nouvelle Seine is a unique floating restaurant and cultural venue on a barge moored on the Seine, offering a charming dining experience.
History: Originally a converted barge, it has been providing an exceptional blend of dining and entertainment since it became a floating restaurant.
Since When: La Nouvelle Seine has been serving diners and hosting performances since its transformation into a restaurant in 2015.
Review: Highly praised for its picturesque setting and creative menu, La Nouvelle Seine combines great food with scenic views of Paris.
How to Go: Located at Port de Montebello, it is accessible by metro, with the Saint-Michel station nearby.
Cuisine: The restaurant offers a diverse menu with a focus on contemporary French cuisine.
What to Eat: Try their signature seafood dishes or the daily specials for a taste of fresh, seasonal ingredients.
Average Cost: The average cost per person at La Nouvelle Seine is approximately $60 USD.
Le Bistro des Augustins, French · 39 Quai des Grands Augustins, Paris
Overview: Le Bistro des Augustins is a classic French bistro offering traditional French cuisine in a cozy and charming setting.
History: This bistro has been serving authentic French dishes in the heart of Paris for many years.
Since When: Le Bistro des Augustins has been a staple for traditional French fare since it opened its doors in the early 2000s.
Review: Renowned for its classic French dishes and friendly atmosphere, it provides a delightful dining experience in a picturesque location.
How to Go: Located on Quai des Grands Augustins, the bistro is accessible by metro, with the Odéon station nearby.
Cuisine: The restaurant specializes in traditional French cuisine, featuring a variety of classic dishes.
What to Eat: Enjoy their duck confit or the beef bourguignon for a hearty, authentic French meal.
Average Cost: The average cost per person at Le Bistro des Augustins is approximately $50 USD.