Easy Pancake Recipe based on NeemTime research
Ingredients of Easy Pancake Recipe
2 cups all-purpose flour (freshly ground wheat flour at home)
2 tbsp homemade sugar or powdered jaggery
2 fresh eggs
1½ cups homemade milk (freshly boiled and cooled)
2 tbsp homemade butter (melted)
1 tsp homemade baking powder
¼ tsp salt
1 tbsp homemade oil or butter for cooking the pancakes
1 tsp homemade vanilla extract (optional)
Detailed Preparation Guide of Easy Pancake Recipe
Step 1: Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt. Mix thoroughly.
Calories: Flour ~800 kcal, sugar ~30 kcal
Time: 3 minutes
Step 2: Prepare Wet Ingredients
In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
Calories: Eggs ~140 kcal, milk ~225 kcal, butter ~200 kcal, vanilla ~5 kcal
Time: 3 minutes
Step 3: Make the Batter
Gradually pour the wet mixture into the dry ingredients and stir until a smooth batter forms. Avoid overmixing.
Calories: Already counted
Time: 3 minutes
Step 4: Rest the Batter
Allow the batter to rest for 5 minutes to improve texture.
Calories: No additional calories
Time: 5 minutes
Step 5: Heat the Pan
Lightly grease a frying pan or griddle with oil or butter.
Calories: Oil or butter ~120 kcal
Time: 2 minutes
Step 6: Cook the Pancakes
Pour small portions of batter onto the hot pan. Cook for 2–3 minutes per side until golden brown.
Repeat until all batter is used.
Calories: Already counted
Time: 12 minutes
Step 7: Serve Warm
Stack pancakes and serve warm with homemade fruit sauce, honey, or butter if desired.
Calories: No additional calories in the basic recipe
Time: 2 minutes
Total Preparation Time of Easy Pancake Recipe for 4 Persons
Mixing dry ingredients: 3 minutes
Preparing wet ingredients: 3 minutes
Making batter: 3 minutes
Resting batter: 5 minutes
Heating pan: 2 minutes
Cooking pancakes: 12 minutes
Serving: 2 minutes
Total preparation and cooking time: approximately 30 minutes
Total Calories of Easy Pancake Recipe and Calories Per Person
Flour: ~800 kcal
Sugar: ~30 kcal
Eggs: ~140 kcal
Milk: ~225 kcal
Butter (in batter): ~200 kcal
Oil or butter for cooking: ~120 kcal
Vanilla extract: ~5 kcal
Total calories for entire recipe: approximately 1,520 kcal
Calories per person (4 servings): approximately 380 kcal per person