Dalgona Coffee Recipe

Dalgona Coffee Recipe: Based on NeemTime research

🫘 Ingredients (Home-Prepared Only)

For the Dalgona Foam:

2 tablespoons homemade instant coffee powder (made from roasted, ground, and dried coffee beans)

2 tablespoons homemade cane sugar (from crushed sugarcane or jaggery)

2 tablespoons hot water (freshly boiled)

For the Base:

2 cups homemade milk (freshly boiled and cooled cow or plant-based milk)

Ice cubes (made from boiled and cooled water)

🥄 Detailed Preparation Guide (with Calories)

Step 1: Prepare Coffee Foam

In a mixing bowl, combine homemade coffee powder, homemade sugar, and hot water.

Whisk vigorously by hand or using a homemade whisk until the mixture becomes thick, creamy, and light (it may take 10–15 minutes by hand).

Calories:

Coffee powder (2 tbsp): ~8 kcal

Sugar (2 tbsp): ~96 kcal

Water: 0 kcal
Total: ~104 kcal
Time: 10–15 minutes

Step 2: Prepare the Milk Base

In serving glasses, add a few ice cubes.

Pour 1/2 cup of cold homemade milk into each glass.

Calories:

Milk (2 cups): ~300 kcal total (assuming cow’s milk)

Ice cubes: 0 kcal
Total: ~300 kcal
Time: 5 minutes

Step 3: Assemble the Dalgona Coffee

Spoon the whipped coffee foam evenly over each glass of milk.

Gently spread the foam to cover the top.

Calories:

No additional calories (already counted)
Time: 2–3 minutes

⏱️ Total Preparation Time

🔢 Total Calorie Count

➡️ Divided among 4 persons:

Calories per person = ~101 kcal