Fluffy Pancake Recipe based on NeemTime research
Ingredients of Fluffy Pancake Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour (homemade, from wheat) | 2 cups (240 g) | |
| Baking powder (homemade, from cream of tartar & baking soda) | 2 tsp | Optional if available |
| Salt | ½ tsp | Natural |
| Sugar | 2 tbsp (30 g) | Can be homemade sugar or jaggery |
| Egg | 1 large | Fresh |
| Whole milk | 1 ½ cups (360 ml) | Homemade milk from cow, goat, or nut milk |
| Butter | 3 tbsp (45 g) | Melted, homemade |
| Vanilla essence (optional) | 1 tsp | Or use cardamom for flavor |
| Oil or butter for pan | 1 tsp | For cooking pancakes |
Detailed Preparation Guide of Fluffy Pancake Recipe (with each step and calories count of each step)
Step 1: Prepare Dry Ingredients
In a bowl, mix 2 cups flour (880 kcal), 2 tsp baking powder, ½ tsp salt, and 2 tbsp sugar (120 kcal).
🕒 Time: 5 minutes
🔥 Calories: 1,000 kcal
Step 2: Prepare Wet Ingredients
In another bowl, whisk 1 egg (70 kcal), 1 ½ cups milk (225 kcal), 3 tbsp melted butter (270 kcal), and vanilla (optional).
🕒 Time: 5 minutes
🔥 Calories: ~565 kcal
Step 3: Combine Wet and Dry Ingredients
Slowly pour wet ingredients into dry ingredients.
Mix gently until just combined; small lumps are okay. Avoid overmixing to keep pancakes fluffy.
🕒 Time: 5 minutes
🔥 Calories: 0 added (ingredients already counted)
Step 4: Cook the Pancakes
Heat a non-stick pan over medium heat and lightly grease with 1 tsp butter or oil (40 kcal).
Pour ~¼ cup batter per pancake.
Cook until bubbles form on the surface (~2–3 minutes), then flip and cook for another 2 minutes.
Repeat for 8 pancakes (serves 4, 2 pancakes each).
🕒 Time: 15 minutes
🔥 Calories: ~40 kcal (oil/butter used for cooking)
Step 5: Serve
Stack pancakes and optionally top with fresh fruit, honey, or homemade syrup (optional, calories not included here).
🕒 Time: 5 minutes
🔥 Calories: 0 added
Total Preparation Time of Fluffy Pancake Recipe for 4 Persons
| Task | Time |
|---|---|
| Prep dry ingredients | 5 minutes |
| Prep wet ingredients | 5 minutes |
| Combine batter | 5 minutes |
| Cooking pancakes | 15 minutes |
| Serving | 5 minutes |
| Total Time | ~35 minutes |
Total Calories of Fluffy Pancake Recipe and Calories Per Person
| Source | Calories |
|---|---|
| Flour (2 cups) | 880 kcal |
| Sugar (2 tbsp) | 120 kcal |
| Egg | 70 kcal |
| Milk (1 ½ cups) | 225 kcal |
| Butter (3 tbsp + 1 tsp for cooking) | 310 kcal |
| Baking powder, salt, vanilla | negligible |
| Total Calories | 1,605 kcal |
| Calories per person (4 servings) | ~401 kcal per person |