Where to Eat in Rome

Where to Eat in Rome: Based on NeemTime research from most popular to just popular.

Tonnarello, Roman · V. della Paglia, 1/2/3, Rome

Overview: Tonnarello offers traditional Roman cuisine in a lively and welcoming atmosphere, known for its authentic pasta dishes.

History: Tonnarello has been serving Roman culinary classics since its opening in 2016, quickly becoming a favorite among locals and tourists.

Since When: Tonnarello has been delighting diners with its traditional Roman dishes since 2016.

Review: With its cozy ambiance, friendly service, and delicious pasta, Tonnarello provides an excellent dining experience in the heart of Rome’s Trastevere district.

How to Go: Located on Via della Paglia, Tonnarello is easily accessible by public transportation or a short walk from the Trastevere neighborhood.

Cuisine: Traditional Roman cuisine, featuring hearty pasta dishes and classic Roman specialties.

What to Eat: Try their famous tonnarelli cacio e pepe, the rich carbonara, or the succulent saltimbocca alla Romana.

Average Cost per Person: Approximately $20-35 USD.

Nannarella, Roman · Piazza di S. Calisto, 7/a, Rome

Overview: Nannarella offers a taste of authentic Roman cuisine in a casual and vibrant setting, popular for its traditional pasta and meat dishes.

History: Established in 2015, Nannarella has quickly earned a reputation for serving high-quality Roman fare in a friendly atmosphere.

Since When: Nannarella has been serving up Roman culinary delights since 2015.

Review: With its charming ambiance, attentive service, and flavorful dishes, Nannarella is a must-visit for those seeking genuine Roman food in Trastevere.

How to Go: Located on Piazza di S. Calisto, Nannarella is easily accessible by public transportation or a short walk from the Trastevere area.

Cuisine: Traditional Roman cuisine, featuring classic pasta dishes and hearty mains.

What to Eat: Enjoy their delicious spaghetti alla carbonara, the tender oxtail stew, or the creamy tiramisu.

Average Cost per Person: Approximately $20-35 USD.

Carlo Menta, Italian · Via della Lungaretta, 101, Rome

Overview: Carlo Menta is a popular restaurant in Trastevere, offering a wide range of Italian dishes at affordable prices.

History: Serving customers since 1976, Carlo Menta has long been a staple in the Trastevere dining scene, known for its great value and tasty food.

Since When: Carlo Menta has been a go-to spot for Italian cuisine since 1976.

Review: With its extensive menu, budget-friendly prices, and lively atmosphere, Carlo Menta is perfect for a casual Italian meal in Rome.

How to Go: Located on Via della Lungaretta, Carlo Menta is easily accessible by public transportation or a short walk from the heart of Trastevere.

Cuisine: Italian cuisine, featuring a variety of pasta, pizza, and meat dishes.

What to Eat: Try their classic margherita pizza, the flavorful lasagna, or the hearty osso buco.

Average Cost per Person: Approximately $15-25 USD.

Cantina e Cucina, Restaurant · Via del Governo Vecchio, 87, Rome

Overview: Cantina e Cucina offers a delightful dining experience with its traditional Italian dishes and cozy atmosphere, located near Piazza Navona.

History: Opened in 2011, Cantina e Cucina has quickly become a beloved spot for both locals and tourists seeking authentic Italian cuisine.

Since When: Cantina e Cucina has been serving delicious Italian fare since 2011.

Review: With its warm ambiance, friendly staff, and delectable food, Cantina e Cucina provides a quintessential Italian dining experience in Rome.

How to Go: Situated on Via del Governo Vecchio, Cantina e Cucina is easily accessible by public transportation or a short walk from Piazza Navona.

Cuisine: Italian cuisine, featuring traditional pasta, pizza, and meat dishes.

What to Eat: Enjoy their homemade gnocchi, the classic carbonara, or the mouthwatering tiramisu.

Average Cost per Person: Approximately $25-40 USD.

L’Antica Birreria Peroni, Restaurant · Via di S. Marcello, 19, Rome

Overview: L’Antica Birreria Peroni is a historic Roman restaurant known for its lively atmosphere and traditional Italian dishes paired with Peroni beer.

History: Founded in 1906, this iconic eatery has been serving classic Italian food and beer for over a century, becoming a beloved spot in Rome.

Since When: L’Antica Birreria Peroni has been a staple in Rome since 1906.

Review: With its vibrant ambiance, hearty dishes, and refreshing Peroni beer, this restaurant offers a quintessential Roman dining experience.

How to Go: Located on Via di S. Marcello, it is easily accessible by public transportation, a short walk from the Trevi Fountain.

Cuisine: Italian cuisine, specializing in traditional Roman dishes.

What to Eat: Try their famous saltimbocca alla Romana, the hearty spaghetti alla carbonara, or the crispy fried artichokes.

Average Cost per Person: Approximately $20-35 USD.

Felice a Testaccio | ROMA, Roman · Via Mastro Giorgio, 29, Rome

Overview: Felice a Testaccio is renowned for its authentic Roman cuisine, particularly its celebrated pasta dishes.

History: Established in 1936, Felice a Testaccio has been serving traditional Roman fare with a focus on quality and tradition.

Since When: Felice a Testaccio has been a landmark for Roman cuisine since 1936.

Review: Known for its exceptional cacio e pepe and warm, inviting atmosphere, Felice a Testaccio is a must-visit for Roman food enthusiasts.

How to Go: Located on Via Mastro Giorgio, it is easily accessible by public transportation, close to the Testaccio neighborhood.

Cuisine: Traditional Roman cuisine, focusing on classic pasta and meat dishes.

What to Eat: Don’t miss their signature cacio e pepe, the rich amatriciana, or the tender oxtail stew.

Average Cost per Person: Approximately $30-45 USD.

Achille Al Pantheon di Habana, Italian · Via dei Pastini, 120, Rome

Overview: Achille Al Pantheon di Habana is a charming restaurant offering a blend of Italian and Cuban dishes, located near the Pantheon.

History: This unique restaurant has been serving a fusion of Italian and Cuban cuisine for several years, attracting a diverse clientele.

Since When: Achille Al Pantheon di Habana has been delighting patrons with its distinctive menu since its opening in 2015.

Review: With its eclectic menu, friendly service, and prime location, this restaurant offers a delightful dining experience near one of Rome’s most iconic landmarks.

How to Go: Situated on Via dei Pastini, it is easily accessible by public transportation or a short walk from the Pantheon.

Cuisine: Italian and Cuban fusion, offering a variety of dishes from both culinary traditions.

What to Eat: Try their flavorful pasta al pomodoro, the savory Cuban-style roast pork, or the rich tiramisu.

Average Cost per Person: Approximately $25-40 USD.

Pane e Salame, Restaurant · Via Santa Maria in Via, 19, Rome

Overview: Pane e Salame is a popular eatery known for its delicious paninis and charcuterie boards, offering a casual dining experience in the heart of Rome.

History: Since opening in 2015, Pane e Salame has quickly become a favorite spot for locals and tourists seeking high-quality, fresh ingredients.

Since When: Pane e Salame has been serving up tasty bites since 2015.

Review: With its cozy atmosphere, friendly service, and delectable sandwiches, Pane e Salame provides a perfect spot for a quick and satisfying meal.

How to Go: Located on Via Santa Maria in Via, it is easily accessible by public transportation, close to the Trevi Fountain.

Cuisine: Italian cuisine, specializing in paninis, charcuterie, and cheeses.

What to Eat: Enjoy their signature panini with prosciutto and mozzarella, the savory charcuterie board, or the fresh caprese salad.

Average Cost per Person: Approximately $15-25 USD.

Trattoria Luzzi, Restaurant · Via Celimontana, 1, Rome

Overview: Trattoria Luzzi offers authentic Roman cuisine in a cozy and welcoming atmosphere, perfect for experiencing traditional Italian flavors.

History: With a history dating back to 1947, Trattoria Luzzi has been serving generations of diners with its classic Roman dishes and warm hospitality.

Since When: Trattoria Luzzi has been a beloved fixture in Rome’s dining scene since 1947.

Review: Known for its hearty pasta dishes, friendly service, and charming ambiance, Trattoria Luzzi provides a delightful taste of Rome.

How to Go: Located on Via Celimontana, it is easily accessible by public transportation or a short walk from the Colosseum.

Cuisine: Authentic Roman cuisine, featuring classic pasta, meat, and seafood dishes.

What to Eat: Try their delicious amatriciana, the flavorful cacio e pepe, or the tender saltimbocca alla Romana.

Average Cost per Person: Approximately $25-40 USD.

Trapizzino | Trastevere, Italian · Piazza Trilussa, 46, Rome

Overview: Trapizzino in Trastevere offers a modern twist on traditional Roman street food, serving up delicious pizza pockets filled with classic Italian flavors.

History: Founded in 2008 by Stefano Callegari, Trapizzino revolutionized the street food scene in Rome with its innovative concept and tasty offerings.

Since When: Trapizzino has been delighting customers with its unique pizza pockets since 2008.

Review: With its convenient location, affordable prices, and mouthwatering fillings, Trapizzino is the perfect spot for a quick and satisfying meal in Trastevere.

How to Go: Situated in Piazza Trilussa, it is easily accessible by public transportation or a short walk from the Trastevere neighborhood.

Cuisine: Italian street food, specializing in pizza pockets filled with various traditional Italian fillings.

What to Eat: Indulge in their classic trapizzini filled with chicken cacciatore, the savory eggplant parmigiana, or the hearty beef ragù.

Average Cost per Person: Approximately $5-10 USD.

That’s Amore Restaurant, Italian · Via in Arcione, 115, Rome

Overview: That’s Amore Restaurant offers a romantic ambiance and delicious Italian cuisine, perfect for a memorable dining experience in the heart of Rome.

History: Since opening its doors in 2005, That’s Amore has been captivating diners with its fine Italian fare and enchanting atmosphere.

Since When: That’s Amore Restaurant has been enchanting guests with its romantic ambiance and exquisite dishes since 2005.

Review: With its charming setting, attentive service, and flavorful dishes, That’s Amore provides a romantic escape in the bustling city of Rome.

How to Go: Located on Via in Arcione, it is easily accessible by public transportation or a short walk from the Trevi Fountain.

Cuisine: Italian cuisine, featuring classic pasta, pizza, and seafood dishes.

What to Eat: Try their creamy fettuccine Alfredo, the indulgent seafood risotto, or the traditional margherita pizza.

Average Cost per Person: Approximately $30-50 USD.

McDonald’s, Fast Food · Via delle Muratte, 31, Rome

Overview: McDonald’s on Via delle Muratte offers familiar fast food favorites in a convenient location, ideal for a quick bite while exploring Rome.

History: McDonald’s has been serving its iconic burgers and fries to customers around the world since its founding in 1940.

Since When: McDonald’s has been a global fast food giant since 1940, with its Rome location providing quick and convenient meals for locals and tourists alike.

Review: Known for its consistent quality, affordable prices, and speedy service, McDonald’s offers a reliable option for fast food in Rome.

How to Go: Situated on Via delle Muratte, it is easily accessible by public transportation or a short walk from the Spanish Steps.

Cuisine: Fast food, featuring burgers, fries, salads, and other quick bites.

What to Eat: Enjoy their classic Big Mac, the crispy McNuggets, or the refreshing McFlurry for a familiar taste of McDonald’s.

Average Cost per Person: Approximately $5-10 USD.

Mimì e Cocò, Bistro · Via del Governo Vecchio, 72, Rome

Overview: Mimì e Cocò is a charming bistro offering a fusion of Italian and international flavors in a cozy setting.

History: Since its establishment in 2010, Mimì e Cocò has been delighting diners with its creative cuisine and warm hospitality.

Since When: Mimì e Cocò has been serving its unique blend of Italian and international dishes since 2010.

Review: With its welcoming atmosphere, innovative dishes, and attentive service, Mimì e Cocò provides a delightful dining experience in the heart of Rome.

How to Go: Located on Via del Governo Vecchio, it is easily accessible by public transportation or a short walk from Piazza Navona.

Cuisine: Fusion cuisine, featuring a blend of Italian and international flavors.

What to Eat: Try their delicious risotto with seafood, the tender beef tagliata, or the flavorful Asian-inspired noodles.

Average Cost per Person: Approximately $25-40 USD.

Antico Forno Roscioli, Bakery · Via dei Chiavari, 34, Rome

Overview: Antico Forno Roscioli is a renowned bakery offering a wide range of traditional Roman baked goods, including pizza bianca and focaccia.

History: With roots dating back to 1824, Antico Forno Roscioli has been a fixture in Rome’s culinary scene, known for its artisanal bread and pastries.

Since When: Antico Forno Roscioli has been baking delicious treats for over two centuries, since 1824.

Review: Famous for its crispy pizza bianca and delectable pastries, Antico Forno Roscioli is a must-visit for bread lovers and food enthusiasts in Rome.

How to Go: Situated on Via dei Chiavari, it is easily accessible by public transportation or a short walk from Campo de’ Fiori.

Cuisine: Bakery, specializing in traditional Roman bread and pastries.

What to Eat: Indulge in their signature pizza bianca, the mouthwatering bomboloni, or the savory focaccia with rosemary.

Average Cost per Person: Approximately $5-15 USD.

La Montecarlo, Pizza · Vicolo Savelli, 13, Rome

Overview: La Montecarlo is a cozy pizzeria known for its authentic Roman-style pizzas and welcoming atmosphere.

History: Since opening its doors in 1989, La Montecarlo has been serving up delicious pizzas using traditional recipes passed down through generations.

Since When: La Montecarlo has been satisfying pizza cravings since 1989.

Review: With its thin and crispy crust, flavorful toppings, and friendly service, La Montecarlo offers a taste of authentic Roman pizza in a relaxed setting.

How to Go: Located on Vicolo Savelli, it is easily accessible by public transportation or a short walk from Piazza Navona.

Cuisine: Roman-style pizza, featuring classic and inventive toppings.

What to Eat: Try their classic margherita pizza, the savory prosciutto e funghi, or the indulgent quattro formaggi.

Average Cost per Person: Approximately $10-20 USD.

al42 by Pasta Chef rione Monti, Italian · Via Baccina, 42, Rome

Overview: al42 by Pasta Chef rione Monti is a cozy Italian eatery specializing in handmade pasta dishes and regional specialties.

History: Established in 2016, al42 by Pasta Chef rione Monti has quickly gained a reputation for its fresh pasta and authentic Italian flavors.

Since When: al42 by Pasta Chef rione Monti has been serving delicious handmade pasta since 2016.

Review: With its rustic charm, attentive service, and mouthwatering pasta, al42 offers a delightful culinary journey through Italian cuisine.

How to Go: Situated on Via Baccina, it is easily accessible by public transportation or a short walk from the Colosseum.

Cuisine: Italian cuisine, focusing on handmade pasta and regional specialties.

What to Eat: Enjoy their rich carbonara, the delicate ravioli filled with ricotta and spinach, or the hearty amatriciana.

Average Cost per Person: Approximately $20-35 USD.

Trapizzino | Testaccio, Restaurant · Via Giovanni Branca, 88, Rome

Overview: Trapizzino in Testaccio offers a modern take on traditional Roman street food, serving delicious pizza pockets filled with innovative and classic Italian fillings.

History: Founded by Stefano Callegari in 2008, Trapizzino revolutionized Rome’s street food scene with its unique concept and tasty offerings.

Since When: Trapizzino has been delighting customers with its inventive pizza pockets since 2008.

Review: With its convenient location, affordable prices, and mouthwatering fillings, Trapizzino | Testaccio is a must-visit for a quick and flavorful meal in Rome.

How to Go: Located on Via Giovanni Branca, it is easily accessible by public transportation or a short walk from the Testaccio neighborhood.

Cuisine: Italian street food, specializing in pizza pockets filled with various traditional and innovative fillings.

What to Eat: Indulge in their classic trapizzini filled with chicken cacciatore, the savory eggplant parmigiana, or the hearty beef ragù.

Average Cost per Person: Approximately $5-10 USD.

Taverna del Seminario, Italian · Via del Seminario, 105, Rome

Overview: Taverna del Seminario is a charming Italian restaurant offering a cozy ambiance and a menu featuring traditional Roman dishes with a modern twist.

History: Established in 1992, Taverna del Seminario has been serving delicious Italian cuisine in the heart of Rome for nearly three decades.

Since When: Taverna del Seminario has been a beloved dining destination in Rome since 1992.

Review: With its warm atmosphere, attentive service, and flavorful dishes, Taverna del Seminario provides a memorable culinary experience in Rome.

How to Go: Situated on Via del Seminario, it is easily accessible by public transportation or a short walk from the Pantheon.

Cuisine: Italian cuisine, featuring traditional Roman dishes with creative interpretations.

What to Eat: Try their mouthwatering amatriciana, the creamy carbonara, or the tender saltimbocca alla Romana.

Average Cost per Person: Approximately $30-50 USD.

Roscioli Salumeria con Cucina, Italian · Via dei Giubbonari, 21, Rome

Overview: Roscioli Salumeria con Cucina offers a unique dining experience, combining a gourmet delicatessen with a restaurant serving exceptional Italian dishes.

History: With a legacy dating back to 1972, Roscioli has been a landmark in Rome’s culinary scene, known for its high-quality ingredients and artisanal products.

Since When: Roscioli Salumeria con Cucina has been delighting diners with its gourmet offerings since 1972.

Review: Renowned for its impeccable selection of cheeses, cured meats, and wines, as well as its delicious pasta dishes, Roscioli Salumeria con Cucina is a culinary gem in Rome.

How to Go: Located on Via dei Giubbonari, it is easily accessible by public transportation or a short walk from Campo de’ Fiori.

Cuisine: Italian cuisine, focusing on high-quality ingredients and artisanal products.

What to Eat: Enjoy their famous carbonara, the delectable amatriciana, or the indulgent burrata with fresh tomatoes.

Average Cost per Person: Approximately $40-60 USD.

La Soffitta Renovatio, Italian · Piazza del Risorgimento, 46/a, Rome

Overview: La Soffitta Renovatio offers a refined dining experience with its elegant ambiance and a menu featuring traditional Roman and Mediterranean dishes.

History: Established in 2002, La Soffitta Renovatio has been serving exquisite cuisine with a focus on quality and innovation for nearly two decades.

Since When: La Soffitta Renovatio has been a distinguished dining destination in Rome since 2002.

Review: With its picturesque location, attentive service, and delectable dishes, La Soffitta Renovatio is perfect for a special meal in Rome.

How to Go: Situated on Piazza del Risorgimento, it is easily accessible by public transportation or a short walk from Vatican City.

Cuisine: Italian and Mediterranean cuisine, featuring classic Roman dishes and creative interpretations.

What to Eat: Try their succulent roasted lamb, the delicate seafood risotto, or the refreshing caprese salad.

Average Cost per Person: Approximately $50-70 USD.

Gandhi 2 Indian Restaurant, Indian · Via Genova, 29/A, Rome

Overview: Gandhi 2 Indian Restaurant offers a taste of authentic Indian cuisine in the heart of Rome, with a menu featuring traditional dishes from across India.

History: Established with a vision to bring the flavors of India to Rome, Gandhi 2 Indian Restaurant has been serving delicious Indian cuisine since its inception.

Since When: Gandhi 2 Indian Restaurant has been delighting diners with its authentic Indian flavors since it opened its doors.

Review: Known for its aromatic spices, flavorful curries, and attentive service, Gandhi 2 Indian Restaurant provides an immersive culinary journey through India’s diverse cuisine.

How to Go: Located on Via Genova, it is easily accessible by public transportation or a short walk from the Trevi Fountain.

Cuisine: Indian cuisine, featuring a variety of curries, tandoori dishes, and vegetarian specialties.

What to Eat: Try their creamy butter chicken, the fragrant biryani rice, or the spicy lamb vindaloo.

Average Cost per Person: Approximately $20-30 USD.

Ristorante Pancrazio dal 1922, Roman · Piazza del Biscione, 92, Rome

Overview: Ristorante Pancrazio dal 1922 offers a historic setting and traditional Roman cuisine with a focus on fresh ingredients and classic recipes.

History: With roots dating back to 1922, Ristorante Pancrazio has been a landmark in Rome’s culinary scene, preserving the flavors of traditional Roman cuisine for generations.

Since When: Ristorante Pancrazio has been serving authentic Roman dishes since 1922, making it a beloved institution in Rome.

Review: Renowned for its rustic ambiance, impeccable service, and delicious Roman specialties, Ristorante Pancrazio dal 1922 is a must-visit for those seeking an authentic taste of Rome.

How to Go: Situated on Piazza del Biscione, it is easily accessible by public transportation or a short walk from Campo de’ Fiori.

Cuisine: Roman cuisine, featuring classic dishes such as cacio e pepe, amatriciana, and saltimbocca alla Romana.

What to Eat: Indulge in their rich carbonara, the tender abbacchio alla cacciatora, or the creamy artichoke risotto.

Average Cost per Person: Approximately $40-60 USD.

433, Italian · Via del Governo Vecchio, 123, Rome

Overview: 433 offers a modern twist on Italian cuisine, with a menu that showcases innovative dishes made with fresh, locally-sourced ingredients.

History: Inspired by the vibrant culinary scene of Rome, 433 was founded with a passion for reinventing traditional Italian recipes in a contemporary setting.

Since When: 433 has been redefining Italian cuisine since it opened its doors, bringing fresh flavors and creative presentations to the table.

Review: With its chic interior, creative menu, and flavorful dishes, 433 offers a refreshing take on Italian dining, perfect for food enthusiasts looking for something new.

How to Go: Located on Via del Governo Vecchio, it is easily accessible by public transportation or a short walk from Piazza Navona.

Cuisine: Modern Italian cuisine, featuring innovative dishes inspired by traditional recipes.

What to Eat: Try their house-made pasta with seasonal ingredients, the inventive seafood dishes, or the delectable desserts.

Average Cost per Person: Approximately $50-70 USD.

Il Chianti Vineria, Tuscan · Via del Lavatore, 81/82/82A, Rome

Overview: Il Chianti Vineria offers a taste of Tuscany in the heart of Rome, with a menu featuring authentic Tuscan dishes and a wide selection of Chianti wines.

History: Founded with a love for Tuscan cuisine and wine, Il Chianti Vineria has been welcoming guests since its inception, celebrating the flavors of Tuscany.

Since When: Il Chianti Vineria has been serving authentic Tuscan cuisine and wines since it first opened, providing a culinary journey through Tuscany’s rich gastronomic heritage.

Review: With its cozy atmosphere, knowledgeable staff, and delicious Tuscan specialties, Il Chianti Vineria is a hidden gem for those craving the flavors of Tuscany in Rome.

How to Go: Situated on Via del Lavatore, it is easily accessible by public transportation or a short walk from the Spanish Steps.

Cuisine: Tuscan cuisine, featuring hearty dishes such as ribollita, bistecca alla Fiorentina, and pappa al pomodoro.

What to Eat: Indulge in their tender Florentine steak, the flavorful ribollita soup, or the creamy pappardelle with wild boar ragù.

Average Cost per Person: Approximately $50-80 USD.

CiPASSO, Restaurant · Via Metastasio, 21, Rome

Overview: CiPASSO offers a sophisticated dining experience with a contemporary twist on Italian cuisine, served in a stylish and inviting ambiance.

History: Founded by a group of passionate chefs and restaurateurs, CiPASSO opened its doors in 2015 with a commitment to showcasing the best of Italian gastronomy.

Since When: CiPASSO has been impressing diners with its innovative approach to Italian cuisine since 2015.

Review: With its elegant decor, impeccable service, and inventive dishes, CiPASSO is a culinary gem in Rome, perfect for a memorable dining experience.

How to Go: Located on Via Metastasio, it is easily accessible by public transportation or a short walk from the Piazza di Spagna.

Cuisine: Contemporary Italian cuisine, featuring creative interpretations of traditional dishes and seasonal ingredients.

What to Eat: Try their exquisite seafood risotto, the tender veal ossobuco, or the decadent tiramisu.

Average Cost per Person: Approximately $50-80 USD.

La Forchetta d´Oro, Italian · Via di S. Martino Ai Monti, 40, Rome

Overview: La Forchetta d´Oro is a cozy trattoria offering classic Italian dishes in a warm and welcoming atmosphere, perfect for a relaxed meal with friends and family.

History: Established in the heart of the Monti neighborhood, La Forchetta d´Oro has been serving authentic Italian cuisine since 1985, becoming a favorite among locals and visitors alike.

Since When: La Forchetta d´Oro has been a beloved dining destination in Rome since 1985.

Review: With its charming ambiance, friendly service, and delicious homemade pastas, La Forchetta d´Oro captures the essence of Italian hospitality and cuisine.

How to Go: Situated on Via di S. Martino Ai Monti, it is easily accessible by public transportation or a short walk from the Colosseum.

Cuisine: Classic Italian cuisine, featuring homemade pastas, hearty meat dishes, and fresh seafood.

What to Eat: Indulge in their creamy carbonara, the flavorful spaghetti alle vongole, or the tender saltimbocca alla Romana.

Average Cost per Person: Approximately $30-50 USD.

Pizza Zizza, Pizza · Via delle Fornaci, 11, Rome

Overview: Pizza Zizza is a charming pizzeria offering authentic Neapolitan pizzas made with quality ingredients and baked to perfection in a wood-fired oven.

History: Inspired by the traditional pizzerias of Naples, Pizza Zizza opened its doors in 2017 with a mission to bring the taste of authentic Neapolitan pizza to Rome.

Since When: Pizza Zizza has been serving delicious Neapolitan pizzas since 2017, earning a reputation for its quality and authenticity.

Review: With its thin and crispy crust, flavorful toppings, and cozy atmosphere, Pizza Zizza is a must-visit for pizza lovers in Rome.

How to Go: Located on Via delle Fornaci, it is easily accessible by public transportation or a short walk from the Vatican City.

Cuisine: Neapolitan pizza, featuring classic and creative toppings made with fresh ingredients.

What to Eat: Try their classic margherita pizza, the spicy diavola, or the indulgent pizza with buffalo mozzarella and cherry tomatoes.

Average Cost per Person: Approximately $10-20 USD.

Alle Carrette, Pizza · Via della Madonna dei Monti, 95, Rome

Overview: Alle Carrette is a cozy pizzeria located in the charming Monti neighborhood, offering traditional Roman-style pizzas in a relaxed setting.

History: Established in 2001, Alle Carrette has been a local favorite for its delicious pizzas and friendly atmosphere, serving both classic and inventive toppings.

Since When: Alle Carrette has been serving traditional Roman-style pizzas since 2001, becoming a beloved institution in the Monti neighborhood.

Review: With its affordable prices, friendly service, and tasty pizzas, Alle Carrette is a great spot for a casual meal or a quick slice in Rome.

How to Go: Situated on Via della Madonna dei Monti, it is easily accessible by public transportation or a short walk from the Colosseum.

Cuisine: Roman-style pizza, featuring thin crusts and a variety of toppings.

What to Eat: Enjoy their classic margherita pizza, the flavorful quattro stagioni, or the unique pizza with porchetta and artichokes.

Average Cost per Person: Approximately $10-20 USD.

Taverna dei Migliori, Italian · Viale Manzoni, 107, Rome

Overview: Taverna dei Migliori offers traditional Italian cuisine in a cozy and welcoming atmosphere, perfect for enjoying hearty meals with friends and family.

History: Founded by a group of passionate chefs in 2005, Taverna dei Migliori has been serving authentic Italian dishes with a focus on quality ingredients and time-honored recipes.

Since When: Taverna dei Migliori has been a staple in Rome’s culinary scene since 2005, known for its delicious food and warm hospitality.

Review: With its friendly service, generous portions, and flavorful dishes, Taverna dei Migliori provides a true taste of Italy in the heart of Rome.

How to Go: Located on Viale Manzoni, it is easily accessible by public transportation or a short walk from the Colosseum.

Cuisine: Italian cuisine, featuring classic dishes such as pasta, risotto, and grilled meats.

What to Eat: Indulge in their creamy carbonara, the savory ossobuco, or the tender tagliata di manzo.

Average Cost per Person: Approximately $30-50 USD.

Pinsere, Pizza · Via Flavia, 98, Rome

Overview: Pinsere offers a unique twist on traditional Roman pizza, with oval-shaped pies topped with fresh and creative ingredients.

History: Inspired by ancient Roman recipes, Pinsere was established in 2010 with a mission to reinvent the classic pizza al taglio, resulting in a lighter and more flavorful version.

Since When: Pinsere has been delighting diners with its innovative take on Roman pizza since 2010, earning praise for its quality and creativity.

Review: With its crispy crust, inventive toppings, and affordable prices, Pinsere is a must-visit for pizza enthusiasts looking for a taste of Rome’s culinary heritage.

How to Go: Situated on Via Flavia, it is easily accessible by public transportation or a short walk from Termini Station.

Cuisine: Roman-style pizza, featuring oval-shaped pies topped with a variety of fresh and seasonal ingredients.

What to Eat: Try their classic margherita pinsa, the flavorful prosciutto and arugula, or the unique pinsa topped with burrata and cherry tomatoes.

Average Cost per Person: Approximately $10-20 USD.