Where to Eat in Paris: Based on NeemTime research from most popular to just popular.
Bouillon Pigalle, Brasserie · 22 Bd de Clichy, Paris
Overview: Bouillon Pigalle is a bustling brasserie offering classic French dishes at affordable prices in the lively Pigalle neighborhood of Paris.
History: Originally opened in 1906, Bouillon Pigalle has been a fixture of Parisian dining culture, serving as a traditional spot for locals and tourists to enjoy hearty French cuisine.
Since When: Bouillon Pigalle has been serving classic French dishes since 1906.
Review: With its historic ambiance, generous portions, and budget-friendly prices, Bouillon Pigalle offers a quintessential Parisian dining experience.
How to Go: Located on Boulevard de Clichy, Bouillon Pigalle is easily accessible by public transportation or a short walk from Pigalle Metro Station.
Cuisine: Classic French brasserie fare, featuring dishes like beef bourguignon, steak frites, and escargot.
What to Eat: Try their signature bouillon, a hearty beef broth served with vegetables and noodles, or indulge in the crispy duck confit with a side of pommes frites.
Average Cost per Person: Approximately $15-25 USD.
Bouillon Chartier Grands Boulevards, French · 7 Rue du Faubourg Montmartre, Paris
Overview: Bouillon Chartier Grands Boulevards is a historic French brasserie dating back to 1896, known for its Belle Époque decor and affordable prix fixe menus.
History: Founded in 1896, Bouillon Chartier Grands Boulevards has been a beloved institution of Parisian dining culture, attracting diners with its iconic ambiance and traditional French cuisine.
Since When: Bouillon Chartier Grands Boulevards has been serving classic French fare since 1896.
Review: With its bustling atmosphere, charming Belle Époque setting, and budget-friendly prix fixe menus, Bouillon Chartier Grands Boulevards offers a timeless dining experience in the heart of Paris.
How to Go: Situated on Rue du Faubourg Montmartre, Bouillon Chartier Grands Boulevards is easily accessible by public transportation or a short walk from Grands Boulevards Metro Station.
Cuisine: Traditional French cuisine, featuring dishes like coq au vin, boeuf bourguignon, and crème brûlée.
What to Eat: Start with a bowl of French onion soup, followed by the tender beef bourguignon, and finish with a decadent chocolate mousse for dessert.
Average Cost per Person: Approximately $20-30 USD.
L’As du Fallafel, Falafel · 34 Rue des Rosiers, Paris
Overview: L’As du Fallafel is a renowned falafel joint in the heart of the Marais district, serving up delicious and generously stuffed pita sandwiches.
History: Established in 1979, L’As du Fallafel has become a culinary landmark of Paris, drawing crowds with its flavorful falafel sandwiches and vibrant street food atmosphere.
Since When: L’As du Fallafel has been delighting customers with its mouthwatering falafel since 1979.
Review: With its crispy falafel, fresh vegetables, and tangy sauces, L’As du Fallafel offers a taste of Middle Eastern street food at its best.
How to Go: Located on Rue des Rosiers, L’As du Fallafel is easily accessible by public transportation or a short walk from Saint-Paul Metro Station.
Cuisine: Middle Eastern street food, specializing in falafel sandwiches served with hummus, tahini, and salad.
What to Eat: Order the signature falafel sandwich with extra tahini sauce and a side of crispy fries for a satisfying meal on the go.
Average Cost per Person: Approximately $5-10 USD.
The CENTQUATRE-PARIS, Cultural center · 5 Rue Curial, Paris
Overview: The CENTQUATRE-PARIS is a vibrant cultural center housed in a former funeral parlor, offering exhibitions, performances, workshops, and more.
History: Originally built in 1873 as a municipal mortuary, The CENTQUATRE-PARIS was transformed into a cultural hub in 2008, revitalizing the neighborhood with its diverse artistic activities.
Since When: The CENTQUATRE-PARIS has been enriching Parisian culture since its transformation in 2008.
Review: With its dynamic programming, innovative exhibitions, and lively atmosphere, The CENTQUATRE-PARIS is a must-visit destination for art enthusiasts and cultural explorers.
How to Go: Situated on Rue Curial, The CENTQUATRE-PARIS is easily accessible by public transportation or a short walk from the Riquet Metro Station.
Cuisine: The CENTQUATRE-PARIS does not offer cuisine but houses various food vendors and cafes within its premises.
What to Eat: Explore the food options within The CENTQUATRE-PARIS, which range from artisanal bakeries to gourmet coffee shops.
Average Cost per Person: The cost varies depending on the food vendors chosen, but a light meal or snack may range from $5-15 USD.
Bistrot Victoires, Bistro · 6 Rue de la Vrillière, Paris
Overview: Bistrot Victoires is a quintessential Parisian bistro offering classic French dishes in a cozy and welcoming atmosphere.
History: Founded in the heart of Paris in the 19th century, Bistrot Victoires has been a favorite dining spot for locals and tourists alike, preserving the tradition of French bistro cuisine.
Since When: Bistrot Victoires has been serving classic French dishes since the 19th century.
Review: With its charming decor, friendly service, and delicious bistro fare, Bistrot Victoires provides a timeless dining experience in the heart of Paris.
How to Go: Located on Rue de la Vrillière, Bistrot Victoires is easily accessible by public transportation or a short walk from the Palais Royal – Musée du Louvre Metro Station.
Cuisine: Classic French bistro cuisine, featuring dishes like steak frites, coq au vin, and crème brûlée.
What to Eat: Indulge in their tender beef bourguignon, savory escargot, or the decadent chocolate mousse for a taste of Parisian culinary excellence.
Average Cost per Person: Approximately $30-50 USD.
Tata Burger, Hamburger · 54 Rue Sainte-Croix de la Bretonnerie, Paris
Overview: Tata Burger offers gourmet burgers with creative toppings and homemade sauces in a trendy and cozy setting.
History: Founded by burger enthusiasts in 2015, Tata Burger has quickly gained a reputation for its flavorful burgers and commitment to using high-quality ingredients.
Since When: Tata Burger has been crafting gourmet burgers since 2015.
Review: With its juicy patties, inventive flavor combinations, and relaxed atmosphere, Tata Burger is a go-to spot for burger lovers in Paris.
How to Go: Situated on Rue Sainte-Croix de la Bretonnerie, Tata Burger is easily accessible by public transportation or a short walk from the Hôtel de Ville Metro Station.
Cuisine: Gourmet burgers, featuring creative toppings, homemade sauces, and handcrafted patties.
What to Eat: Try their signature Tata Burger with blue cheese and caramelized onions, or the spicy Mexicana Burger with guacamole and jalapeños for a delicious meal.
Average Cost per Person: Approximately $15-20 USD.
LÜKS Kebab Paris 13, Kebab shop · 6 Rue du Père Guérin, Paris
Overview: LÜKS Kebab Paris 13 offers gourmet kebabs with high-quality ingredients and innovative flavors in the vibrant 13th arrondissement of Paris.
History: Established in 2018, LÜKS Kebab Paris 13 has redefined the kebab experience in Paris, combining traditional Turkish flavors with modern culinary techniques.
Since When: LÜKS Kebab Paris 13 has been serving gourmet kebabs since 2018.
Review: With its succulent meats, fresh vegetables, and flavorful sauces, LÜKS Kebab Paris 13 elevates the humble kebab to a gourmet delight.
How to Go: Located on Rue du Père Guérin, LÜKS Kebab Paris 13 is easily accessible by public transportation or a short walk from the Porte d’Ivry Metro Station.
Cuisine: Gourmet kebabs, featuring high-quality meats, fresh vegetables, and homemade sauces.
What to Eat: Try their signature LÜKS Kebab with tender lamb, grilled vegetables, and tzatziki sauce, or the vegetarian option with falafel and hummus for a delicious meal.
Average Cost per Person: Approximately $10-15 USD.
Chez Gladines Butte aux cailles, Basque · 30 Rue des cinq Diamants, Paris
Overview: Chez Gladines Butte aux cailles offers authentic Basque cuisine in a cozy and rustic setting, known for its generous portions and hearty dishes.
History: Founded in 1993, Chez Gladines Butte aux cailles has been a beloved neighborhood institution, attracting diners with its warm ambiance and flavorful Basque specialties.
Since When: Chez Gladines Butte aux cailles has been serving authentic Basque cuisine since 1993.
Review: With its lively atmosphere, friendly service, and delicious Basque fare, Chez Gladines Butte aux cailles offers a taste of the French Basque Country in the heart of Paris.
How to Go: Situated on Rue des cinq Diamants, Chez Gladines Butte aux cailles is easily accessible by public transportation or a short walk from the Corvisart Metro Station.
Cuisine: Authentic Basque cuisine, featuring dishes like hearty casseroles, grilled meats, and seafood specialties.
What to Eat: Indulge in their famous Basque-style omelette, savory duck confit, or the flavorful Basque stew with tender lamb and vegetables.
Average Cost per Person: Approximately $20-30 USD.
Lindt Shop Paris Opera, Chocolate shop · 11 bis Rue Scribe, Paris
Overview: Lindt Shop Paris Opera offers a wide selection of premium Swiss chocolates, truffles, and confections in a luxurious boutique setting.
History: Lindt, the renowned Swiss chocolatier, has been delighting chocolate lovers since 1845, and the Lindt Shop Paris Opera continues this tradition of excellence.
Since When: Lindt Shop Paris Opera has been offering premium Swiss chocolates since its opening.
Review: With its decadent chocolates, elegant packaging, and attentive service, Lindt Shop Paris Opera is a paradise for chocolate enthusiasts and gift shoppers alike.
How to Go: Located on Rue Scribe, Lindt Shop Paris Opera is easily accessible by public transportation or a short walk from the Opéra Metro Station.
Cuisine: Swiss chocolate and confections, featuring a wide variety of truffles, pralines, and chocolate bars.
What to Eat: Treat yourself to their signature Lindor truffles, silky milk chocolate bars, or the indulgent Excellence range for the ultimate chocolate experience.
Average Cost per Person: Approximately $10-20 USD.
86Champs – L’Occitane x Pierre Hermé, Restaurant · 86 Av. des Champs-Élysées, Paris
Overview: 86Champs – L’Occitane x Pierre Hermé is a unique collaboration between the renowned beauty brand L’Occitane and the celebrated pastry chef Pierre Hermé, offering a blend of gastronomy and skincare on the iconic Champs-Élysées.
History: Opened in 2017, 86Champs represents a fusion of L’Occitane’s Provencal heritage and Pierre Hermé’s innovative pastry creations, creating a sensory experience like no other.
Since When: 86Champs – L’Occitane x Pierre Hermé has been captivating visitors since its opening in 2017.
Review: With its luxurious ambiance, delectable pastries, and exclusive skincare products, 86Champs offers a unique and indulgent experience in the heart of Paris.
How to Go: Situated on Avenue des Champs-Élysées, 86Champs is easily accessible by public transportation or a short walk from the Franklin D. Roosevelt Metro Station.
Cuisine: Gourmet pastries and skincare-inspired treats, featuring a fusion of flavors and textures.
What to Eat: Indulge in their signature Ispahan macaron, the iconic Mont-Blanc pastry, or the refreshing Verbena lemonade for a delightful treat.
Average Cost per Person: Approximately $10-20 USD.
Sphère, Haute French · 18 Rue La Boétie, Paris
Overview: Sphère offers haute French cuisine in an elegant and intimate setting, showcasing the culinary creativity of Chef Stéphane Gouraud.
History: Established in 2015, Sphère has quickly gained acclaim for its innovative approach to French gastronomy, earning a Michelin star for its culinary excellence.
Since When: Sphère has been delighting diners with haute French cuisine since 2015.
Review: With its refined dishes, impeccable service, and elegant ambiance, Sphère provides a memorable dining experience for discerning gourmands.
How to Go: Located on Rue La Boétie, Sphère is easily accessible by public transportation or a short walk from the Saint-Augustin Metro Station.
Cuisine: Haute French cuisine, featuring inventive dishes crafted from the finest seasonal ingredients.
What to Eat: Enjoy the delicate foie gras terrine, the succulent rack of lamb with truffle jus, or the exquisite chocolate soufflé for a truly indulgent meal.
Average Cost per Person: Approximately $100-150 USD.
McDonald’s, Fast Food · 5 Rue du Renard, Paris
Overview: McDonald’s offers classic fast food favorites in a convenient location near the bustling Rue du Renard in Paris.
History: Since its founding in 1955, McDonald’s has become a global icon of fast food, serving millions of customers worldwide with its signature burgers, fries, and shakes.
Since When: McDonald’s has been satisfying cravings for fast food since its establishment in 1955.
Review: With its familiar menu, quick service, and affordable prices, McDonald’s provides a convenient option for a satisfying meal on the go.
How to Go: Situated on Rue du Renard, this McDonald’s location is easily accessible by public transportation or a short walk from the Hôtel de Ville Metro Station.
Cuisine: Fast food, featuring burgers, fries, chicken nuggets, and other classic American favorites.
What to Eat: Enjoy a classic Big Mac, crispy McNuggets, or the indulgent McFlurry for a quick and tasty meal.
Average Cost per Person: Approximately $5-10 USD.
Secret Garden, Restaurant · 5 Rue Françoise Dolto, Paris
Overview: Secret Garden is a charming restaurant tucked away in Paris, offering a cozy atmosphere and delicious French cuisine.
History: Established in 2010, Secret Garden has been a hidden gem in the Paris dining scene, known for its tranquil ambiance and flavorful dishes.
Since When: Secret Garden has been enchanting diners with its cozy atmosphere and French cuisine since 2010.
Review: With its intimate setting, attentive service, and flavorful dishes, Secret Garden provides a delightful dining experience away from the hustle and bustle of the city.
How to Go: Located on Rue Françoise Dolto, Secret Garden is easily accessible by public transportation or a short walk from the Bibliothèque François Mitterrand Metro Station.
Cuisine: French cuisine, featuring traditional dishes with a modern twist.
What to Eat: Try their succulent coq au vin, the delicate sole meunière, or the decadent chocolate mousse for a taste of classic French flavors.
Average Cost per Person: Approximately $30-50 USD.
Madame Brasserie – Tour Eiffel, Restaurant · Eiffel Tower, 1er, Paris
Overview: Madame Brasserie offers exquisite dining with a view at the iconic Eiffel Tower, serving up classic French dishes in an elegant setting.
History: Madame Brasserie opened its doors in 2018, becoming a popular destination for locals and tourists seeking a memorable dining experience with a view of Paris’s most famous landmark.
Since When: Madame Brasserie has been offering exquisite dining at the Eiffel Tower since 2018.
Review: With its stunning views, sophisticated ambiance, and impeccable service, Madame Brasserie provides an unforgettable dining experience in the shadow of the Eiffel Tower.
How to Go: Situated at the Eiffel Tower, Madame Brasserie is easily accessible by public transportation or a short walk from the Trocadéro Metro Station.
Cuisine: Classic French brasserie cuisine, featuring dishes like steak frites, bouillabaisse, and crème brûlée.
What to Eat: Indulge in their succulent steak with béarnaise sauce, the flavorful onion soup gratinée, or the delicate seafood platter for a taste of Parisian elegance.
Average Cost per Person: Approximately $50-100 USD.
La Gaîté Lyrique, Cultural center · 3bis Rue Papin, Paris
Overview: La Gaîté Lyrique is a dynamic cultural center in Paris, hosting exhibitions, concerts, performances, and workshops at the intersection of art, technology, and culture.
History: Originally a theater built in the 19th century, La Gaîté Lyrique was transformed into a contemporary cultural venue in 2011, revitalizing the historic space for modern audiences.
Since When: La Gaîté Lyrique has been a hub of creativity and innovation since its reopening as a cultural center in 2011.
Review: With its diverse programming, interactive exhibits, and vibrant atmosphere, La Gaîté Lyrique offers a unique and immersive cultural experience for visitors of all ages.
How to Go: Located on Rue Papin, La Gaîté Lyrique is easily accessible by public transportation or a short walk from the République Metro Station.
Cuisine: La Gaîté Lyrique does not offer cuisine but may have a café or restaurant on-site depending on current exhibitions and events.
What to Eat: Explore the food options nearby or grab a snack at the café within La Gaîté Lyrique while enjoying the cultural activities.
Average Cost per Person: The cost varies depending on the food options chosen, but a light meal or snack may range from $5-20 USD.
Popeyes, Chicken · 9 Bd de Denain, Paris
Overview: Popeyes is a popular fast-food chain known for its flavorful fried chicken, biscuits, and Cajun-inspired sides.
History: Founded in Louisiana in 1972, Popeyes has expanded worldwide, bringing its signature Southern-style chicken to locations like Paris.
Since When: Popeyes has been serving its delicious fried chicken since 1972, with the Paris location on Bd de Denain catering to local chicken enthusiasts.
Review: With its crispy chicken, buttery biscuits, and spicy Cajun flavors, Popeyes offers a satisfying fast-food experience for chicken lovers.
How to Go: Located on Bd de Denain, Popeyes is easily accessible by public transportation or a short walk from the Gare du Nord train station.
Cuisine: Southern-style fried chicken and Cajun-inspired sides.
What to Eat: Indulge in their signature spicy chicken tenders, buttered biscuits, and flavorful Cajun fries for a taste of Southern comfort food.
Average Cost per Person: Approximately $5-10 USD.
Trois Fois plus de Piment, Sichuan · 184 Rue Saint-Martin, Paris
Overview: Trois Fois plus de Piment specializes in authentic Sichuan cuisine, known for its bold flavors and fiery spices.
History: Established in 2014, Trois Fois plus de Piment has been bringing the authentic taste of Sichuan to Parisian diners, earning a reputation for its bold and flavorful dishes.
Since When: Trois Fois plus de Piment has been delighting customers with its authentic Sichuan cuisine since 2014.
Review: With its mouth-numbing spices, aromatic sauces, and flavorful dishes, Trois Fois plus de Piment offers a fiery culinary adventure for adventurous foodies.
How to Go: Situated on Rue Saint-Martin, Trois Fois plus de Piment is easily accessible by public transportation or a short walk from the Réaumur – Sébastopol Metro Station.
Cuisine: Authentic Sichuan cuisine, featuring spicy stir-fries, hot pots, and noodle dishes.
What to Eat: Try their signature mapo tofu, spicy Sichuan hot pot, or the aromatic dan dan noodles for an authentic taste of Sichuan cuisine.
Average Cost per Person: Approximately $20-30 USD.
Gusto Italia 218, Italian · 218 Rue de Grenelle, Paris
Overview: Gusto Italia 218 offers authentic Italian cuisine in a cozy and inviting atmosphere, showcasing the flavors of Italy’s diverse regions.
History: Founded in 2008, Gusto Italia 218 has been a favorite dining destination for lovers of Italian cuisine in Paris, known for its homemade pasta, wood-fired pizzas, and delicious antipasti.
Since When: Gusto Italia 218 has been serving authentic Italian dishes since 2008, delighting diners with its flavorful creations.
Review: With its warm hospitality, fresh ingredients, and traditional recipes, Gusto Italia 218 provides a taste of Italy’s culinary heritage in the heart of Paris.
How to Go: Located on Rue de Grenelle, Gusto Italia 218 is easily accessible by public transportation or a short walk from the La Tour-Maubourg Metro Station.
Cuisine: Authentic Italian cuisine, featuring homemade pasta, wood-fired pizzas, and delicious antipasti.
What to Eat: Enjoy their classic margherita pizza, the creamy carbonara pasta, or the flavorful caprese salad for a taste of Italy’s culinary delights.
Average Cost per Person: Approximately $30-50 USD.
Chez Le Libanais, Lebanese · 35 Rue Saint-André des Arts, Paris
Overview: Chez Le Libanais offers authentic Lebanese cuisine in the heart of Paris, known for its flavorful mezze and grilled specialties.
History: Established in 2005, Chez Le Libanais has been a beloved dining spot for locals and visitors alike, preserving the rich culinary traditions of Lebanon.
Since When: Chez Le Libanais has been serving authentic Lebanese cuisine since 2005, becoming a staple in Paris’s dining scene.
Review: With its warm hospitality, fresh ingredients, and flavorful dishes, Chez Le Libanais provides a taste of Lebanon’s vibrant culinary culture in Paris.
How to Go: Located on Rue Saint-André des Arts, Chez Le Libanais is easily accessible by public transportation or a short walk from the Odéon Metro Station.
Cuisine: Authentic Lebanese cuisine, featuring mezze, grilled meats, and traditional specialties.
What to Eat: Enjoy their creamy hummus, fragrant tabbouleh, or the succulent grilled lamb kebabs for a delicious Lebanese meal.
Average Cost per Person: Approximately $20-30 USD.
Chez Cleopatre. (Kebab – Burger), Kebab shop · 46 Rue Condorcet, Paris
Overview: Chez Cleopatre offers a fusion of kebabs and burgers, serving up flavorful sandwiches and fast-food favorites in a casual setting.
History: Established in 2012, Chez Cleopatre has been satisfying cravings for both kebabs and burgers, attracting a diverse clientele with its tasty offerings.
Since When: Chez Cleopatre has been offering its unique fusion cuisine since 2012, providing a tasty blend of Middle Eastern and Western flavors.
Review: With its generous portions, affordable prices, and flavorful sandwiches, Chez Cleopatre is a popular spot for a quick and satisfying meal in Paris.
How to Go: Situated on Rue Condorcet, Chez Cleopatre is easily accessible by public transportation or a short walk from the Poissonnière Metro Station.
Cuisine: Fusion cuisine, featuring a blend of Middle Eastern and Western flavors with kebabs, burgers, and sandwiches.
What to Eat: Try their signature Cleopatre kebab sandwich, the juicy cheeseburger, or the flavorful falafel wrap for a satisfying meal.
Average Cost per Person: Approximately $10-15 USD.
Chez Hanna, Israeli · 54 Rue des Rosiers, Paris
Overview: Chez Hanna offers authentic Israeli cuisine in the historic Marais district, known for its falafel, shawarma, and other Middle Eastern specialties.
History: Established in 2001, Chez Hanna has been a fixture of Rue des Rosiers, attracting locals and tourists with its delicious falafel and friendly atmosphere.
Since When: Chez Hanna has been serving authentic Israeli cuisine since 2001, becoming a favorite spot for Middle Eastern fare in Paris.
Review: With its crispy falafel, tender shawarma, and flavorful salads, Chez Hanna offers a taste of Israel’s vibrant street food culture in Paris.
How to Go: Located on Rue des Rosiers in the Marais, Chez Hanna is easily accessible by public transportation or a short walk from the Saint-Paul Metro Station.
Cuisine: Authentic Israeli cuisine, featuring falafel, shawarma, hummus, and other Middle Eastern specialties.
What to Eat: Indulge in their famous falafel sandwich, the succulent lamb shawarma, or the creamy hummus with warm pita bread for a delicious meal.
Average Cost per Person: Approximately $10-20 USD.
Muniyandi Vilas, Indian · 207 Rue du Faubourg Saint-Denis, Paris
Overview: Muniyandi Vilas offers authentic South Indian cuisine in a cozy setting, known for its flavorful curries and dosas.
History: Established in 2008, Muniyandi Vilas has been serving traditional South Indian dishes, preserving the culinary heritage of Tamil Nadu in Paris.
Since When: Muniyandi Vilas has been delighting diners with its authentic South Indian cuisine since 2008.
Review: With its aromatic spices, generous portions, and friendly service, Muniyandi Vilas provides a taste of South India in the heart of Paris.
How to Go: Located on Rue du Faubourg Saint-Denis, Muniyandi Vilas is easily accessible by public transportation or a short walk from the Gare du Nord train station.
Cuisine: Authentic South Indian cuisine, featuring curries, dosas, and biryanis.
What to Eat: Try their flavorful chicken tikka masala, the crispy masala dosa, or the fragrant biryani for a delicious South Indian meal.
Average Cost per Person: Approximately $15-25 USD.
Chez Nicos, Crêperie · 44 Rue Mouffetard, Paris
Overview: Chez Nicos is a charming crêperie nestled in the lively Rue Mouffetard, offering sweet and savory crêpes in a cozy atmosphere.
History: Founded in 1986, Chez Nicos has been a favorite spot for locals and tourists seeking authentic Breton crêpes, served with a smile.
Since When: Chez Nicos has been delighting customers with its delicious crêpes since 1986.
Review: With its warm ambiance, wide variety of fillings, and perfectly cooked crêpes, Chez Nicos offers a delightful dining experience in the heart of Paris’s Latin Quarter.
How to Go: Situated on Rue Mouffetard, Chez Nicos is easily accessible by public transportation or a short walk from the Censier – Daubenton Metro Station.
Cuisine: Breton crêpes, featuring sweet and savory fillings.
What to Eat: Indulge in their classic ham and cheese galette, the decadent Nutella crêpe, or the savory galette complete for a taste of Brittany’s culinary delights.
Average Cost per Person: Approximately $10-20 USD.
Hide Pub Club in Paris, Irish pub · 46 Rue des Lombards, Paris
Overview: Hide Pub Club in Paris is a lively Irish pub located in the heart of the city, offering a wide selection of beers, cocktails, and live music.
History: Established in 2005, Hide Pub Club has been a popular destination for locals and expats alike, providing a friendly atmosphere and entertainment.
Since When: Hide Pub Club has been serving up Irish hospitality and good times since 2005.
Review: With its friendly staff, lively atmosphere, and regular live music performances, Hide Pub Club is a great spot to unwind and enjoy a drink in Paris.
How to Go: Located on Rue des Lombards, Hide Pub Club is easily accessible by public transportation or a short walk from the Châtelet – Les Halles Metro Station.
Cuisine: Irish pub fare, featuring hearty snacks and classic pub dishes.
What to Eat: Enjoy their traditional fish and chips, the hearty Irish stew, or the classic pub burger for a satisfying meal.
Average Cost per Person: Approximately $15-30 USD.
La Nouvelle Seine, Restaurant · Port de Montebello, Paris
Overview: La Nouvelle Seine offers dining with a view along the Seine River, providing a picturesque setting for enjoying French cuisine.
History: La Nouvelle Seine was established in 2012, situated on a converted barge that has become a popular spot for locals and tourists alike.
Since When: La Nouvelle Seine has been offering its scenic dining experience since 2012, attracting visitors with its unique location on the Seine River.
Review: With its stunning river views, cozy ambiance, and delicious French fare, La Nouvelle Seine provides a memorable dining experience in the heart of Paris.
How to Go: Located at Port de Montebello, La Nouvelle Seine is easily accessible by public transportation or a short walk from the Notre-Dame Cathedral.
Cuisine: French cuisine, featuring classic dishes with a modern twist.
What to Eat: Try their succulent steak frites, the delicate sole meunière, or the indulgent crème brûlée for a taste of traditional French flavors.
Average Cost per Person: Approximately $40-60 USD.
Le Bistro des Augustins, French · 39 Quai des Grands Augustins, Paris
Overview: Le Bistro des Augustins offers classic French dishes with a contemporary twist, set in a charming bistro overlooking the Seine River.
History: Established in 2009, Le Bistro des Augustins has been serving up French cuisine in a cozy and inviting atmosphere, becoming a favorite among locals and visitors alike.
Since When: Le Bistro des Augustins has been delighting diners with its modern French cuisine since 2009.
Review: With its riverside location, attentive service, and inventive dishes, Le Bistro des Augustins provides a delightful dining experience in the heart of Paris.
How to Go: Situated on Quai des Grands Augustins, the bistro is easily accessible by public transportation or a short walk from the Saint-Michel Metro Station.
Cuisine: Modern French cuisine, featuring seasonal ingredients and creative presentations.
What to Eat: Enjoy their flavorful coq au vin, the tender beef bourguignon, or the rich chocolate mousse for a taste of contemporary French cooking.
Average Cost per Person: Approximately $50-80 USD.
Crispy Soul, Hamburger · 75 Rue Léon Frot, Paris
Overview: Crispy Soul specializes in gourmet burgers with a soulful twist, offering juicy patties and creative toppings in a laid-back atmosphere.
History: Established in 2017, Crispy Soul has quickly gained popularity for its flavorful burgers and relaxed vibe, drawing burger enthusiasts from near and far.
Since When: Crispy Soul has been serving up its gourmet burgers with soulful flavors since 2017.
Review: With its juicy burgers, crispy fries, and friendly service, Crispy Soul is a must-visit for burger lovers seeking a satisfying meal in Paris.
How to Go: Located on Rue Léon Frot, Crispy Soul is easily accessible by public transportation or a short walk from the Faidherbe – Chaligny Metro Station.
Cuisine: Gourmet hamburgers, featuring creative toppings and quality ingredients.
What to Eat: Try their signature Crispy Soul burger, the flavorful BBQ bacon burger, or the indulgent truffle cheeseburger for a delicious burger experience.
Average Cost per Person: Approximately $15-25 USD.
La Petite Bouclerie, Crêperie · 33 Rue de la Harpe, Paris
Overview: La Petite Bouclerie is a charming crêperie nestled in the heart of Paris, offering a variety of sweet and savory crêpes.
History: La Petite Bouclerie has been serving delicious crêpes to locals and visitors since it opened its doors in 2010, continuing the rich tradition of French crêperies.
Since When: La Petite Bouclerie has been delighting diners with its delectable crêpes since 2010.
Review: With its cozy atmosphere, friendly service, and mouthwatering crêpes, La Petite Bouclerie is the perfect spot for a delightful French culinary experience.
How to Go: Situated on Rue de la Harpe, La Petite Bouclerie is easily accessible by public transportation or a short walk from the Saint-Michel Metro Station.
Cuisine: French crêperie, offering a variety of sweet and savory crêpes.
What to Eat: Indulge in their classic ham and cheese crêpe, the decadent Nutella and banana crêpe, or the savory galette with spinach and goat cheese.
Average Cost per Person: Approximately $10-20 USD.
Café de l’Empire, Restaurant · 17 Rue du Bac, Paris
Overview: Café de l’Empire is a traditional Parisian restaurant located in a historic building, serving classic French cuisine in an elegant setting.
History: With a history dating back to the 19th century, Café de l’Empire has been a favorite dining destination for Parisians and travelers alike, offering a taste of traditional French gastronomy.
Since When: Café de l’Empire has been serving classic French cuisine since the 19th century, maintaining its reputation for excellence throughout the years.
Review: Known for its impeccable service, exquisite cuisine, and elegant ambiance, Café de l’Empire provides a quintessential French dining experience in the heart of Paris.
How to Go: Located on Rue du Bac, Café de l’Empire is easily accessible by public transportation or a short walk from the Rue du Bac Metro Station.
Cuisine: Classic French cuisine, featuring dishes like coq au vin, steak frites, and crème brûlée.
What to Eat: Enjoy their succulent beef bourguignon, the delicate sole meunière, or the rich chocolate mousse for a taste of French culinary perfection.
Average Cost per Person: Approximately $50-100 USD.
Faubourg Daimant, Restaurant · 20 Rue du Faubourg Poissonnière, Paris
Overview: Faubourg Daimant offers modern French cuisine with a creative twist, showcasing seasonal ingredients and innovative flavors.
History: Established in 2015, Faubourg Daimant has quickly gained acclaim for its inventive dishes and contemporary approach to French cooking.
Since When: Faubourg Daimant has been redefining French cuisine with its modern and creative dishes since 2015.
Review: With its stylish décor, attentive service, and innovative menu, Faubourg Daimant offers a unique dining experience for those seeking modern French cuisine.
How to Go: Situated on Rue du Faubourg Poissonnière, Faubourg Daimant is easily accessible by public transportation or a short walk from the Poissonnière Metro Station.
Cuisine: Modern French cuisine, featuring seasonal ingredients and creative presentations.
What to Eat: Try their inventive tasting menu, the succulent roasted duck breast, or the refreshing citrus tart for a culinary adventure.
Average Cost per Person: Approximately $50-80 USD.
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