Yorkshire Pudding Recipe

by NeemTime.com Editors
0 comments 3 minutes read
Yorkshire Pudding Recipe

Yorkshire Pudding Recipe: Based on NeemTime research

Ingredients:

For the Yorkshire Puddings:

1 cup all-purpose flour – 455 calories

1/2 teaspoon salt – negligible calories


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3 large eggs – 210 calories

1 cup whole milk – 150 calories

2 tablespoons vegetable oil (or beef drippings) – 240 calories


Total Calories for the Entire Recipe:

Total Calories for 4 servings = 1,055 calories
Calories per serving (1/4 of the total) = 264 calories


Instructions:

1. Prepare the Oven and Muffin Tin

Preheat the Oven: Preheat your oven to 450°F (230°C). This high heat is essential for getting a good rise on the puddings.
(No calories added in this step.)

Prepare the Muffin Tin: Place 1/2 tablespoon of vegetable oil (or beef drippings) into each section of a 12-cup muffin tin. The oil should cover the bottom of each cup.
(240 calories from vegetable oil for all servings)

Heat the Tin: Place the muffin tin in the oven while it preheats. Allow the oil to get very hot (about 10 minutes). This step is crucial for achieving crispy, puffed Yorkshire puddings.
(No calories added here.)

2. Make the Batter

Mix the Dry Ingredients: In a large mixing bowl, whisk together 1 cup all-purpose flour and 1/2 teaspoon salt.
(455 calories from flour)

Add the Eggs: Crack 3 large eggs into the flour mixture and whisk until smooth.
(210 calories from eggs)

Add the Milk: Gradually add 1 cup whole milk, whisking continuously until the batter is smooth and has a thin, pourable consistency.
(150 calories from whole milk)

3. Combine the Hot Oil with the Batter

Check the Oil: Once the oil in the muffin tin is very hot, carefully remove the tin from the oven. You should hear a sizzle when the batter touches the oil.
(No calories added here.)



Pour the Batter: Pour the batter evenly into the hot muffin tin cups, filling each cup about halfway full. Be quick to avoid the oil cooling down.
(No additional calories as the batter ingredients have been counted.)

4. Bake the Yorkshire Puddings

Bake: Immediately return the muffin tin to the oven and bake for about 20-25 minutes, or until the puddings are golden brown and have risen high. Avoid opening the oven door during baking, as this can cause the puddings to collapse.
(No calories added during this step.)

5. Serve

Serve Immediately: Once the Yorkshire puddings have finished baking, remove them from the oven. Serve them immediately while they’re still puffed up and crispy.
(No calories added here.)


Total Calories Per Serving:

Total Calories for 4 servings = 1,055 calories


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Calories per serving (1/4 of the total) = 264 calories


These Yorkshire Puddings are light, airy, and crisp on the outside with a soft interior. They are perfect when served with a hearty roast dinner, such as roast beef, or can be enjoyed as a side or snack. The key to getting them to rise properly is to ensure the oil is hot before pouring in the batter and to avoid opening the oven door while baking. Enjoy!

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