Corn Dog Recipe based on NeemTime research
Ingredients of Corn Dog Recipe
For Homemade Sausages (Hot Dog Substitute):
500 g minced chicken or minced beef (prepared at home)
1 small onion, grated
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika or homemade chili powder
1 tbsp fresh lemon juice
1 tbsp homemade oil or ghee
For Corn Dog Batter:
1 cup homemade cornmeal (ground dried corn)
1 cup all-purpose flour (homemade from wheat)
2 tbsp homemade sugar
1 tsp salt
1 egg
1 cup homemade milk
1 tbsp homemade baking powder (or a mixture of baking soda + cream of tartar)
1 tbsp oil or melted butter
For Frying:
Homemade vegetable oil or ghee (for deep frying)
Detailed Preparation Guide of Corn Dog Recipe
Step 1: Prepare Homemade Sausages
Mix minced meat, grated onion, garlic, lemon juice, salt, pepper, and paprika.
Shape into long sausage-like logs and pan fry in 1 tbsp oil until firm and cooked. Cool and insert wooden sticks.
Calories: Meat ~1,100 kcal, oil ~120 kcal → Total ~1,220 kcal
Time: 15 minutes
Step 2: Prepare Corn Dog Batter
In a bowl, combine cornmeal (~440 kcal), flour (~360 kcal), sugar (~96 kcal), and salt.
In another bowl, beat the egg (~70 kcal), milk (~150 kcal), and oil/butter (~120 kcal).
Mix wet and dry ingredients together to form a thick batter.
Calories: ~1,236 kcal
Time: 7 minutes
Step 3: Heat the Oil
Heat enough oil in a deep pot for frying.
Calories: 0 added (oil absorbed counted later)
Time: 5 minutes
Step 4: Dip Sausages in Batter
Pour batter into a tall glass. Dip each homemade sausage completely into the batter.
Calories: Already counted in batter and sausages
Time: 2 minutes
Step 5: Deep Fry the Corn Dogs
Carefully place batter-coated sausages into hot oil.
Fry for 3–5 minutes until golden brown, turning occasionally.
Approximate oil absorption: ~2 tbsp total for all corn dogs (~240 kcal).
Calories: ~240 kcal
Time: 10 minutes
Step 6: Drain and Serve
Place corn dogs on paper towels or cloth to remove excess oil.
Serve warm with homemade mustard or chili sauce.
Calories: 0 added
Time: 2 minutes
Total Preparation Time of Corn Dog Recipe for 4 Persons
Making sausages: 15 minutes
Preparing batter: 7 minutes
Heating oil: 5 minutes
Dipping and frying: 12 minutes
Final draining and serving: 2 minutes
Total time: approximately 41 minutes
Total Calories of Corn Dog Recipe and Calories Per Person
Homemade sausages: ~1,220 kcal
Corn dog batter: ~1,236 kcal
Oil absorbed: ~240 kcal
Total calories for entire recipe: ~2,696 kcal
Calories per person (4 servings): ~674 kcal per person