Buffalo Wings Recipe based on NeemTime research
Ingredients of Buffalo Wings Recipe
1 kg fresh chicken wings (cleaned and separated into drumettes and wingettes at home)
2 tbsp homemade butter (prepared from fresh cream)
2 tbsp homemade hot chili sauce (made from fresh red chilies, vinegar, garlic, and salt)
1 tbsp homemade vinegar (prepared from fermented fruit juice)
1 tsp garlic paste (fresh garlic crushed at home)
1 tsp paprika powder (made from dried sweet red peppers)
½ tsp cayenne pepper powder (optional, from dried hot chilies)
1 tsp black pepper (freshly ground)
1 tsp salt or to taste
2 tbsp homemade wheat flour (optional, for a light coating)
1 tbsp homemade vegetable oil (for brushing if baking)
Fresh parsley or coriander leaves, finely chopped, for garnish
Detailed Preparation Guide of Buffalo Wings Recipe
Step 1: Prepare and Season the Chicken Wings
Wash and pat dry the chicken wings. Mix them with salt, black pepper, paprika, garlic paste, and a light coating of flour if desired. Let the wings marinate for 20 minutes.
Calories: Chicken wings ~2,030 kcal, flour ~60 kcal, spices ~20 kcal
Time: 25 minutes
Step 2: Bake or Air-Fry the Wings
Arrange the wings on a baking tray, lightly brush with vegetable oil, and bake at 200°C for 35–40 minutes, turning halfway through until crispy and fully cooked.
Calories: Oil ~120 kcal
Time: 40 minutes
Step 3: Prepare the Buffalo Sauce
Melt butter in a small saucepan. Stir in homemade hot chili sauce, vinegar, and cayenne pepper until well blended. Simmer for 2–3 minutes.
Calories: Butter ~200 kcal, hot sauce ~20 kcal, vinegar ~5 kcal
Time: 5 minutes
Step 4: Coat the Wings
Transfer the cooked wings to a large bowl and pour the warm Buffalo sauce over them. Toss gently until every wing is evenly coated.
Calories: Already counted
Time: 3 minutes
Step 5: Garnish and Serve
Sprinkle chopped parsley or coriander over the wings and serve immediately while hot.
Calories: Garnish ~5 kcal
Time: 2 minutes
Total Preparation Time of Buffalo Wings Recipe for 4 Persons
Preparing and marinating the wings: 25 minutes
Baking or air-frying: 40 minutes
Preparing the Buffalo sauce: 5 minutes
Coating the wings: 3 minutes
Garnishing and serving: 2 minutes
Total preparation and cooking time: approximately 1 hour 15 minutes
Total Calories of Buffalo Wings Recipe and Calories Per Person
Chicken wings: ~2,030 kcal
Butter: ~200 kcal
Vegetable oil: ~120 kcal
Flour: ~60 kcal
Homemade hot sauce: ~20 kcal
Vinegar, garlic, spices, and garnish: ~30 kcal
Total calories for entire recipe: approximately 2,460 kcal
Calories per person (4 servings): approximately 615 kcal per person