Biscuit Pudding Recipe based on NeemTime research
Ingredients of Biscuit Pudding Recipe
2 cups homemade biscuits (made from flour, sugar, butter baked at home)
2 cups homemade milk (boiled and cooled)
½ cup homemade sugar or powdered jaggery
2 tbsp homemade cocoa powder (from roasted cocoa beans, optional chocolate flavor)
2 tbsp homemade butter
1 tsp vanilla extract (homemade from vanilla pods)
2 tbsp homemade corn flour (for thickening custard)
½ cup homemade cream (optional for richness)
1 tbsp crushed nuts (almonds or peanuts from home)
Detailed Preparation Guide of Biscuit Pudding Recipe
Step 1: Prepare Custard Base
In a pot, mix milk, sugar, cocoa powder, and corn flour.
Cook on low heat until it thickens into a smooth custard.
Calories: Milk ~300 kcal, sugar ~400 kcal, cocoa ~50 kcal, corn flour ~80 kcal
Time: 8 minutes
Step 2: Add Flavor and Richness
Add butter and vanilla extract to the warm custard and mix well until smooth.
Calories: Butter ~360 kcal, vanilla ~5 kcal
Time: 2 minutes
Step 3: Prepare Biscuit Layer
Break homemade biscuits into medium pieces and arrange them in a serving dish.
Calories: Biscuits ~800 kcal
Time: 5 minutes
Step 4: Assemble Layers
Pour warm custard over biscuit layer evenly so biscuits absorb moisture.
Calories: already counted
Time: 3 minutes
Step 5: Add Cream Layer (Optional)
Spread homemade cream (~200 kcal) on top for extra richness.
Calories: Cream ~200 kcal
Time: 2 minutes
Step 6: Chill the Pudding
Refrigerate for 2–3 hours so biscuits soften and pudding sets.
Calories: 0 added
Time: 180 minutes
Step 7: Garnish and Serve
Sprinkle crushed nuts (~100 kcal) before serving.
Calories: Nuts ~100 kcal
Time: 2 minutes
Total Preparation Time of Biscuit Pudding Recipe for 4 Persons
Making custard: 8 minutes
Adding flavoring: 2 minutes
Preparing biscuits: 5 minutes
Layering pudding: 3 minutes
Cream layer: 2 minutes
Chilling: 180 minutes
Garnishing: 2 minutes
Total preparation and setting time: approximately 3 hours 2 minutes
Total Calories of Biscuit Pudding Recipe and Calories Per Person
Homemade biscuits: ~800 kcal
Milk: ~300 kcal
Sugar: ~400 kcal
Cocoa powder: ~50 kcal
Butter: ~360 kcal
Corn flour: ~80 kcal
Cream (optional): ~200 kcal
Nuts: ~100 kcal
Vanilla: ~5 kcal
Total calories for entire recipe: approximately 2,295 kcal
Calories per person (4 servings): approximately 574 kcal per person