Iced Coffee Recipe based on NeemTime research
Ingredients of Iced Coffee Recipe
4 cups freshly brewed coffee (homemade from roasted and ground coffee beans)
2 cups homemade milk (cow, goat, or plant-based milk)
4–6 tsp homemade sugar or jaggery (adjust to taste)
4–6 ice cubes per serving (made from water at home)
1 tsp vanilla extract (optional, homemade)
2 tbsp homemade whipped cream (optional, from fresh milk)
Detailed Preparation Guide of Iced Coffee Recipe
Step 1: Brew the Coffee
Brew 4 cups of coffee from freshly roasted and ground beans. Let it cool to room temperature.
Calories: Coffee itself ~5 kcal
Time: 10 minutes
Step 2: Sweeten the Coffee
Add 4–6 tsp homemade sugar (~80–120 kcal total) to the coffee while still warm to dissolve completely.
Calories: ~100 kcal
Time: 2 minutes
Step 3: Prepare Milk
Chill 2 cups of homemade milk (~300 kcal) in the fridge. Optionally froth lightly using a whisk.
Calories: 300 kcal
Time: 5 minutes
Step 4: Assemble the Iced Coffee
Fill each glass with 4–6 ice cubes.
Pour ½ cup coffee over the ice.
Add ½ cup chilled milk per glass.
Stir gently to combine.
Calories: 1 glass ~100 + 75 = 175 kcal
Time: 3 minutes
Step 5: Add Optional Flavoring and Topping
Add ¼ tsp vanilla extract (~1 kcal) if desired.
Top with ½ tbsp homemade whipped cream (~25 kcal).
Calories: ~26 kcal
Time: 2 minutes
Step 6: Serve Immediately
Serve chilled with a straw or spoon.
Calories: 0 added
Time: 1 minute
Total Preparation Time of Iced Coffee Recipe for 4 Persons
Brewing coffee: 10 minutes
Sweetening coffee: 2 minutes
Chilling/frothing milk: 5 minutes
Assembling drinks: 3 minutes
Adding toppings: 2 minutes
Serving: 1 minute
Total time: approximately 23 minutes
Total Calories of Iced Coffee Recipe and Calories Per Person
Coffee: ~5 kcal
Sugar: ~100 kcal
Milk: ~300 kcal
Whipped cream: ~50 kcal
Vanilla: negligible (~1 kcal)
Total calories for 4 servings: ~456 kcal
Calories per person (4 servings): ~114 kcal per serving