Malva Pudding Recipe based on NeemTime research
Ingredients of Malva Pudding Recipe
1 cup all-purpose flour (freshly ground wheat flour at home)
½ cup homemade sugar or powdered jaggery
1 fresh egg
1 tbsp homemade apricot jam (prepared from fresh apricots and sugar)
1 tsp homemade vinegar or lemon juice
½ cup homemade milk
2 tbsp homemade butter (melted)
1 tsp baking soda
1 pinch salt
For the Sauce:
½ cup homemade cream or milk
2 tbsp homemade butter
¼ cup homemade sugar
¼ cup warm water
Detailed Preparation Guide of Malva Pudding Recipe
Step 1: Prepare Dry Ingredients
In a bowl, mix flour, baking soda, and salt evenly.
Calories: Flour ~400 kcal
Time: 3 minutes
Step 2: Beat Egg and Sugar
In another bowl, whisk egg and sugar until creamy and slightly fluffy.
Calories: Egg ~70 kcal, sugar ~385 kcal
Time: 5 minutes
Step 3: Add Jam and Butter
Add apricot jam (~50 kcal), melted butter (~180 kcal), vinegar, and milk (~75 kcal).
Mix until smooth.
Calories: ~305 kcal
Time: 4 minutes
Step 4: Combine Wet and Dry Mixture
Gradually fold dry ingredients into the wet mixture to form smooth batter.
Calories: already counted
Time: 3 minutes
Step 5: Bake the Pudding
Pour batter into a greased baking dish and bake at 180°C for 30–35 minutes until golden brown.
Calories: no additional calories
Time: 35 minutes
Step 6: Prepare the Sauce
In a saucepan, heat cream or milk (~150 kcal), butter (~180 kcal), sugar (~190 kcal), and warm water until butter melts completely.
Calories: Sauce mixture ~520 kcal
Time: 5 minutes
Step 7: Pour Sauce Over Hot Pudding
Remove pudding from oven and immediately pour warm sauce over it so it soaks into the sponge.
Calories: already counted
Time: 2 minutes
Step 8: Rest and Serve
Let pudding rest for 10 minutes before serving warm.
Calories: 0 added
Time: 10 minutes
Total Preparation Time of Malva Pudding Recipe for 4 Persons
Mixing dry ingredients: 3 minutes
Beating egg and sugar: 5 minutes
Adding wet ingredients: 4 minutes
Mixing batter: 3 minutes
Baking pudding: 35 minutes
Preparing sauce: 5 minutes
Pouring sauce and resting: 12 minutes
Total preparation and cooking time: approximately 1 hour 7 minutes
Total Calories of Malva Pudding Recipe and Calories Per Person
Flour: ~400 kcal
Sugar (pudding + sauce): ~575 kcal
Egg: ~70 kcal
Butter (pudding + sauce): ~360 kcal
Milk/cream: ~225 kcal
Apricot jam: ~50 kcal
Total calories for entire recipe: approximately 1,680 kcal
Calories per person (4 servings): approximately 420 kcal per person